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Purity Gluten-Free Bread by Julian Bakery

Purity Gluten-Free Bread is an amazing product for many reasons.  First off it is cultured for 8 hours (you can notice a slight sourdough flavor), so it is easier to digest, and, according to the Julian Bakery “you get more energy out of it than it takes to digest it.” Second, gluten-free Purity Bread has only 2 net carbs, 7 grams of protein, and 8 grams of fiber per slice, and I doubt that there are other gluten-free breads that can make this claim.  Purity Gluten-Free Bread by Julian BakeryThird, Purity Bread has zero refined ingredients and is excellent for those with diabetes, celiac disease, candida overgrowth, and hypoglycemia—so it really is in a class of its own.

On top of all this the bread tastes fantastic!

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Purity Gluten-Free Bread by Julian BakeryFind out more at: julianbakery.com/bread-product/purity-bread/.
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1 Response:

 
Jay M
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Dec 2009 4:08:22 PM PDT
This bread is truly excellent I just got my first order this week and will be ordering more. It has a great sourdough onion taste and makes your stomach feel great!




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VSL #3 is safe and powerful probiotic. You get it at Costco in pharmacy or online. Metamucil is too hard on my system too. Psyllium husk is easier on the system and I tolerated it a little better. It did nothing for my husband because it was too gentle for him.

You might want to have your GI test for SIBO. Similar gut symptoms, common in celiacs, often agrivated by probiotics because you are adding more microbes to the overgrowth (FYI, the overgrowth is typically good bacteria is the wrong place). That's one of the next things they look for in a celiac still having symptoms.

thank you i will look for it. i was switching around ( culturelle, walgreens probiotic, walgreens probiotic with enzymes, just plain digestive enzymes) so, i know what you mean. at that point, i couldn't tell what was messing with my gut and what wasn't bothering me. ima try those, and *just* those and see how it goes. thanx again!

I found that I did not have enough iodine in my diet... so I take a Kelp pill... every day or so... I use Kosher salt and Pink Salt... so I need the iodine... I am shocked by what my ankles look like... I was always swollen... If you can eat shellfish... you should not have any issues with this...