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Easy Gluten-Free Pumpkin Coffee-Cake or Squares (Gluten-Free)

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Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

I see the original post, and most replies, are old, but I thought I would weigh in as a vegetarian... for almost 25 years now. I wish you all good health!

Hmmm, interesting. That's a good policy!

An aside, but "Textured Vegetable Protein" is no longer allowed in ingredient lists in Canada. The vegetable must be specifically named.

As Karen said, it is to is provide evidence that you are real. Providing a fake address or a bogus telephone number indicates to the board administrator that you are spamming the board.

Sugars are all gluten-free. You may have a reaction to a particular sugar (fructose is common), but it is not because of gluten. Mayonnaise is gluten- free to start, but flavors that contain gluten could be added. Not very likely, but conceivable. I wouldn't worry about mayo.