No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Quinoa with Cranberries and Toasted Pecans (Gluten-Free)

Quinoa is the perfect gluten-free grain.  Full of protein and fiber, this delicious ancient grain serves as the ideal base for Thanksgiving stuffings and salads.  Here is a recipe that was modified from the "More Than Gourmet" website.

Ads by Google:

Ingredients
2 Tablespoons vegetable oil
1 medium onion, finely chopped
1 large rib celery, finely chopped
1½ cups uncooked quinoa, rinsed
1½ oz. Glace de Volaille Gold + 2 cups hot water (or two cups chicken or turkey stock)
½ cup orange juice
½ cup dried cranberries
½ cup chopped pecans, toasted
Grated zest of 1 orange 
3 Tablespoons finely chopped flat-leaf parsley
salt and freshly ground black pepper to taste


Quinoa with Cranberries and Toasted Pecans (Gluten-Free)Preparation
Heat the butter or oil in a medium casserole. Stir in the onion and celery and cook over medium heat until the onion is translucent and golden. Stir in the quinoa, pour in the diluted Glace de Volaille Gold and orange juice, bring to a boil, then turn the heat to low. Stir in the cranberries, cover and cook until all the liquid has evaporated, 12-15 minutes. Remove the cover and fluff with a fork. Stir in the pecans, orange zest, parsley, salt and pepper. Serve at once or keep warm over low heat, stirring occasionally.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
GnuAttitude22
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
01 Dec 2009 7:14:59 AM PDT
Sounds like a great recipe, but I looked up the Glace de Volaille Gold (since I've never heard of it) on the company's website and it was not listed among their gluten-free products.

 
Nora
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
05 Dec 2009 8:22:06 PM PDT
This is copied from the More than Gourmet website:

Ingredients:
Water, Turkey Stock, Turkey Fat, Salt, Modified Food Starch, Gelatin, Turkey Flavor, Carrot Stock, Celery Stock, Onion Stock, Spices.
GDO-IDF050405-Rev3

Product is gluten-free.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Before ordering the endoscopy, you would think they would order the complete celiac panel. Not all celiacs (like me) ever get a positive TTG (I do test positive to the DGP, but negative to the EMA and TTG). You would think that the additional blood tests would be way more cost effective than go...

Hello linzk8! I would suggest you to go with natural foods as you are allergic to latex. One of my friends had the same problem. She also had latex allergic. She used Indian nuts to lose weight purchased from the official site of Nuez Dela India and achieved a success. You can also check the same...

My family visited Peru (my 13 year old has celiac) last Christmas, and we found Peru rather gluten free friendly. Peru is the land of corn and potatoes, and they have lots of grill meats. Their cooking ingredients tend to be naturally gluten-free. We did the 4 day Inca trail hike to Mach...

Most physicians follow the joint commission?s guidelines on prescribing HTN medications which usually begin with a diuretic and calcium channel blocker (the amlodipine) - see below. Is it possible that your bp was still not controlled on the CCB (amlodipine)? So the ARB was added? Again, I?d just...

Plumbago et al, Thanks for letting me know about the "artan" drugs being ARBs. I think Cyclinglady was right the Losartan research is not free and thus not public. I saw the link with no abstract but wanted to read it to confirm as you noted in your ETA that it was another "Artan"...