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Alek's Controllable Christmas Lights for Celiac Disease are BACK!

Celiac.com 12/04/2009 - Yes, 'tis the holiday season again, and back online for 2009 are the Controllable Christmas Lights for Celiac Disease:
http://www.komar.org/cgi-bin/christmas_webcam

Once again, three live webcams and X10 technology allows web surfers to not only view the action, but also *control* 20,000+ lights. Heck, you can even inflate/deflate the giant 12' Santa, Elmo, Frosty Family,
fifteen foot ballloon, SpongeBob SquarePants, and Homer Simpson - D'OH! 

The website is totally free (and totally fun) and is one of my zany ways of raising awareness & soliciting donations for Celiac Disease:
http://www.celiaccenter.org/news_xmas.asp
my two sons have this condition, so it's personal for me.

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If folks are so inclined, you can make an optional donation directly to the University of Maryland Center for Celiac Research. Over $40,000 has been raised with ... holiday lights - go figure!

Alek's Controllable Christmas Lights for Celiac Disease are BACK!While people around the world (152 countries last year) enjoy seeing the lights ON, environmentalists will be happy to know that they can turn the lights OFF with a click of the mouse. Better yet, this is the 6th year I'm using Wind Power and even though that is "clean" energy, I even did a Carbon Offset contribution for the 0.6 Tons of CO2 for the ~MegaWatt-Hour of power consumed - that's about the same as *one* cross-country airline trip. Finally, by providing viewing via webcam, you don't need to burn fossil fuels by driving around to see Christmas lights; Al Gore would be proud!

But HEY, the couple bucks a day in electrical costs are well worth the joy it brings to people (especially the kids) when they see the display in person and/or on the web. There's even a Hi-Def option, so gather your family around the large screen and open up some Eggnog as the chestnuts are roasting on an open fire.

So surf on by, tell your friends, blog about it, spread the word, etc. Merry Christmas and HO-HO-HO! 
alek

P.S. One notable event in 2008 was winning the nationwide Kentucky Fried Chicken Christmas Lights contest which had a first prize of $1,000 (donated to Celiac Disease Research) plus free KFC (extra crispy buckets - BURP!) for a year - as Fox News put it: "Clark Griswold move over - a Lafayette family can now officially lay claim to the best Christmas Lights Display in the entire country" (my wife would say most tackiest.

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1 Response:

 
therealdeal

said this on
09 Dec 2009 7:42:17 AM PDT
KFC is not gluten free!!




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Since my new diet change due to the UC and complete keto I feel great so much energy and a clear mind. I started working on a new business idea, I have always dreamed of the culinary arts and doing a full on kitchen or restaurant. But made due to the cottage home bakery and selling Artisan Almond butters and baked goods at the farmers markets. I wish to expand to full on kitchen, I have a bunch of savory breads and dishes down now, and have a full on menu list with rotating cuisines for a food truck down. I have been planning out designs and what kind it will be for about a month and am actively seeking investors and have a potential one lined up. I have also worked out the truck design and gotten a builder lined up if I can get the funding. The base idea of the truck is Paleo and grain free. No Gluten, Corn, Dairy, Peanuts, Soy, or grains period. I have sources down for all ingredients and a menu consisting of grain free nut based foods of toasted sandwiches, pizza, Stir Fries, and noodle dishes. I have it planned out pretty well am still need a few things. I have been spending my days working out options, going over how I will handle different situations, looking at permits fees cost and always looking for a partner to help out with it lol. Sorta fun and exciting, I never thought with these allergies and this disease I could work in the food industry, I threw this idea under the table years ago, but now I see it can be done if I manage it and use a completely dedicated food truck. While still expensive it brings down the cost of a brick and mortar building and allows me to go to venues where I can sell best like events, etc. I looked over the local food truck booking companies for the DFW area and there are no Dedicated gluten-free trucks, so I have a good market potential. Partnering with them will allow me to advertise and get bookings locally to and they help manage fees and permits.......soo much potential I keep praying it all works out. I even have plans to run a local soup kitchen out of it with donation from farmers market on Sundays help the community.

I was wondering if anyone could assist me in sore throat remedies. Cough drops? Teas? I am gargling with salt water but wanted something else. Anything gluten free obviously. Thanks.

Over the last 1.5 years I have had a rash that will not go away. The rash is around the neck, hairline on the front of my head, the back of my scalp, elbows, knees, shins, parts of my ankle, and buttock. The rash seem to get very itchy during the evening. I did have a skin biopsy completed and blood tests last year and they came back negative. I was on oral steroids when I had the test would this possible skew the results? Also its seems the body parts that are exposed to the sun seem to have the rash. Some Pictures http://s1084.photobucket.com/user/Richard_Brandys/library/

Yes the first has wheat gluten in the ingredients, the second via the wheat flour. Here in the UK manufacturers HAVE to highlight gluten sources. Check the ingredients and if WHEAT, BARLEY, or RYE are mentioned *usually highlighted, italicised or underlined, then you will know there's gluten. Most of iceland's processed foods will probably be gluten filled to be honest. Any breadcrumbed or battered foods for instance. Ps, you and me both have another disease, the british one of apologising You don't need to, you're very welcome here and all of your questions are valid and understandable. It's going to get better

Hi, I am deeply sorry for posting on here again. As I am scheduled for an Endoscopy on the 9th May, I wanted to make sure that my gluten intake is being kept the same. I was wondering if the ingredients to these products contain gluten even though dextrose is in one of them? http://groceries.iceland.co.uk/iceland-32-breaded-chicken-nuggets-448g/p/52275 Chicken Breast Fillet (60%), Water, Wheat Flour, Breadcrumbs (Wheat Flour, Dextrose, Salt, Yeast), Rapeseed Oil, Salt, Wheat Gluten, Sugar, Yeast Extract, Garlic Powder, Onion Powder, White Pepper, Dried Sage. http://groceries.iceland.co.uk/iceland-10-breaded-chicken-burgers-550g/p/52276 Chicken Breast Fillet (60%), Water, Wheat Flour, Breadcrumbs (Wheat Flour, Dextrose, Salt, Yeast), Rapeseed Oil, Salt, Wheat Gluten, Sugar, Yeast Extract, Garlic Powder, Onion Powder, White Pepper, Dried Sage. Thank you for all your help so far,