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Mr. Krispers Sour Cream & Onion Baked Rice Krisps (Gluten-Free)

I tried Mr. Krispers Sour Cream & Onion Baked Rice Krisps, which are small and thin gluten-free crackers, and I must say that they are truly outstanding…I ate the whole 4.2 oz. bag and found myself licking my fingers after they were all gone.  It is really impossible to eat just one of these tasty little baked, gluten-free rice thins—actually if you can stop at half a bag your will power would be exponentially greater than mine was!

Mr. Krispers Sour Cream & Onion Baked Rice Krisps (Gluten-Free)This product reminds me of sour cream & onion potato chips, but the nice thing about Mr. Krispers is that they are baked instead of fried, and the ingredients include brown rice flour, so you get 1 gram of fiber per serving (4% of the “Daily Value”), or if you are like me you would get 20% of your daily fiber by eating the whole bag. 

My children also loved Mr. Krispers Sour Cream & Onion Baked Gluten-Free Rice Krisps, and they would make an outstanding addition to their lunch boxes.  They would also be a hit at any party of other social gathering—just be sure to have dozens of bags on hand because your guests won’t be able to stop eating them!

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Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

We have gone gluten free, our whole house, as of a month ago. It was pretty seamless since I had been gluten-free for 5 months last year. I have found many good recipes, and my picky husband and one of my boys who is also a picky eater, even prefer many gluten-free recipes to the regular ones. My husband did see my point about the size of the gluten protein means nothing. Its a gluten protein period, that's what you are avoiding. It doesn't matter if its hiding in the scratch of your baking sheet and you can't see it. You can't see the wind, but it's still there. I hear you on the anemia. I've been anemic for several years, I just thought it as because I was getting a little older. Has your anemia gone away or do you still have problems with it?

Ennis, it is made out of metal, coated with plastic I think. You have such a hard time, my heart really hurts for you. But you are such a support to those on this board, and a great teacher for those of us who are new.

Thanks everyone! I think its hard for people to fully accept because they cant see the damage it does every time you get glutened. It's invisible. Im glad to know I wasnt being paranoid. I sure was when I was first diagnosed. I laugh at myself now, but its a pretty steep learning curve.

FYI......anxiety is a common symptom with celiac disease and NCGI. It seems to resolve on a gluten-free diet. ?

Yes, I will definitely update you and would love to hear what your experience is. I'm glad I found this forum because you're right--it's nice to not feel so alone. I'm also prone to anxiety--so waiting and worrying is not fun! Cyclinglady, thanks for sharing your experience as well. I do plan to maintain a gluten-free diet for a while at least if the biopsy is negative just to see how I feel.