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J.D.'s Best Gluten Free Pizza is Handmade

J.D.'s Best Gluten Free Pizza really lives up to the name. Handmade in a dedicated gluten-free facility, J.D.'s Best Gluten Free Pizza is incredible! Even my gluten loving boyfriend said it was one of the best pizza's he had ever eaten, gluten-free or not.

As all pizza lovers know, it is impossible to find a gluten-free pizza that actually tastes like real pizza. Too often we choke down the gluten-free versions of so called “pizza” and accept begrudgingly that gluten-free also means flavor and texture-free. J.D.'s Best Gluten Free Pizza puts that theory to shame, and proves that gluten-free pizza does not have to be flavor or texture free.


J.D.'s Best Gluten Free Pizza is HandmadeJ.D.'s Best Gluten Free Pizza crust is perfect, not too thick, not too thin. The texture, as all good pizza crusts should be, is crunchy and chewy on the outside and soft and fluffy in the center. Each pre-sliced piece is as good as the next, loaded with delicious sauce, plenty of cheese and the option for meat if you so desire.

Not only does J.D.'s Best make some of the best gluten free pizza's around, they also deliver anywhere in the U.S.A., directly to your door. Convenient and delicious...truly a gluten-free pizza lovers dream come true!

Visit their site at:
http://www.thebestglutenfreepizza.com

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1 Response:

 
qaiser
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
10 Mar 2010 1:37:06 AM PDT
VERY GOOD




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I was diagnosed in 2002 and I think I have had maybe 2 actual colds since then. I figured the same as you that with my immune system not having to try and 'save' me from gluten that it now is able to fight off the occasional virus. The only thing it hasn't been able to fight off is shingles. Thankfully those are clearing and I blame myself for that with lack of sleep and a very poor diet for a bit. Lesson learned, one does not live off crackers and cheese alone.

Welcome to the board. I agree with the previous posters that you are very likely looking at celiac. Please do keep her on gluten until all celiac related testing is finsihed. After that do give the diet a good strict try even if the biopsies are negative. Also keep in mind that celiac is genetic so it would be a good idea to screen others in the family even if they don't seem to have symptoms.

@jddh So...did the restricted diet you were going to implement work (FODMAP or Whole Foods)? I recall that you were mis-diagnosed at one point with refractory celiac disease, but it was later determined that you were getting trace amounts of gluten in your diet. If you are not catching colds, I assume that you have healed from the damages of celiac disease? I hope so!!! ?

Peter is correct. You do have a positive so that warrants further investigation. Here is a link supporting our comments: http://www.cureceliacdisease.org/faq/are-raised-dgp-igg-levels-an-early-sign-of-celiac-disease/ http://www.mayomedicallaboratories.com/it-mmfiles/Celiac_Disease_Diagnostic_Testing_Algorithm.pdf Does she have celiac disease? You will never know for sure without an endoscopy. Even then, there is a chance the biopsies are negative, but keep in mind that she might just be starting to develop celiac disease or that the damage was not captured (the small intestine is the size of a tennis court if spread out). Personally, I tested negative on all but the DGP IgA, yet I had moderate to severe intestinal damage. The celiac blood tests are good, but they do not catch all celiacs, some celiacs can even test negative to ALL the blood tests. Consider yourself fortunate that your doctor ordered several of the tests and not just the screening TTG IgA (very good, keeps cost down, but does not catch all). The DGP is the preferred test in small children. I do not know why it caught me because I am old, but it did! Confusing, isn't it? I wish there was an easier way to diagnose, but we have to work with what we have available to us.

Thank you for your reply, though it's not necessarily what I wanted to hear, it is what I was thinking.