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Bakery on Main Cinnamon Raisin Gluten-Free Granola

Bakery on Main’s Cinnamon Raisin granola is gluten-free and packed with an amazing 9 grams of fiber per serving—when they use “Fiber Power” on the front of their package they aren’t kidding.  They use certified gluten-free oats, which is great for celiacs who include oats in their diet. 

Bakery on Main Cinnamon Raisin Gluten-Free GranolaThis gluten-free cereal tastes great—it is not too sweet, nor does it taste too strongly of cinnamon.  It is packed with raisins, which I love.  On top of this it is dairy, GMO, cholesterol and trans fat-free, and is low in sodium.  In summary, it is a great way to start your day!

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1 Response:

 
Hallie
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said this on
04 Mar 2010 1:02:46 AM PDT
I've tried several of the varieties in this brand, and they are without a doubt the best tasting granola of any brand that I have ever tried, including the many brands of glutenous granola that I tried before going gluten-free! Try it - you'll love it! Just must add that I have no connection whatsoever with this brand or any distribution or marketing of it.




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Wish we could see her follow up studies from the last 5 years.

Thank you, Awol cast iron stomach. It's really hard to tell which ingredient(s) is the wrong one for me. I think I'll eliminate all additives as much as possible because they are unhealthy anyway and then if that doesn't work I'll eliminate corn and dairy, too.

Has anyone ever experienced issues with Bob's Red Mill products? I've noticed that their products are not certified gluten free or at least that's my assumption after reading the packages.

Odd. And I wonder why she thinks she doesn't have Celiac? But her little experiment does show that some people may be going over board with new and separate pots, etc

Interesting article. I do wonder how she was 'misdiagnosed' though and how she came to the conclusion she wasn't celiac.