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    Scott Adams
    Scott Adams

    Crunchmaster Multi-seed Gluten-Free Crackers (Oven Baked)

    Reviewed and edited by a celiac disease expert.

    The other day I tried a bag of Crunchmaster Multi-seed Gluten-Free Crackers, which are a healthy oven-baked cracker, and I must say that they are an outstanding and very tasty gluten-free cracker.  In addition to being gluten-free they are also all natural, low sodium and cholesterol-free. 

    In addition to their great taste, what I really like about these crackers is the fact that they are made with whole grains and seeds, including brown rice meal, sesame seeds, quinoa seeds, flax seeds and amaranth seeds.  One serving size of 15 crackers packs a whopping 2 grams of dietary fiber and 280 mg of Omega-3, so these crackers are an excellent source of dietary fiber and Omega-3.

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    Crunchmaster Multi-seed Gluten-Free Crackers (Oven Baked)I also really love the resealable bag that they come in, which helps to keep them fresh after you open them.

    Each cracker is shaped like a hexagon, which happens to be perfectly suited for adding your favorite toppings like cheese, dips, lunch meats or veggies.  I would recommend these crackers to anyone who is looking for a healthy, gluten-free snack, or as a healthy addition to your child’s school lunch.  They would also be a hit at any party or gathering, especially when combined with your favorite dips and toppings.

     

     

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    Guest Lynn Reynolds

    Posted

    I picked up both the sweet onion and the roasted garlic. They are both very tasty. You would not know they were gluten-free. I recommend to anyone.

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    Guest Joyce Raatz

    Posted

    I found these in my local store and bought them, they are great I love the taste!! I have not had anything as good as these & can't wait to taste the other flavors :)

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    Guest Barbara Kessler

    Posted

    These crackers are truly excellent. I am gluten intolerant and was introduced to them by my daughter who is not. They are available at our local store in a large box of two bags. Although these bags are not resealable, the price is very reasonable. I would recommend them to anyone, even those not gluten intolerant. Enjoy!!!

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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