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Gluten-Free Mother's Day


Mother's Day Gluten-Free Gift Basket

Celiac.com 04/15/2010 - Mother's day is right around the corner, and what better way to tell your mom you love her, than to make her  a lovely gluten-free brunch. Even if your mom is a gluten eater, it is still a  perfect opportunity to try out some new gluten-free recipes. Many people with gluten sensitivities are also sensitive to foods other than gluten. That is why for this special day, I am including some gluten-free recipes that are also free of most common allergens.

Making brunch for your mom on Mother's Day doesn't have to be expensive, and a gluten-free brunch isn't hard at all. If you have a recipe that you love, but you don't know how to make it gluten-free, do an Internet search for your favorite dish and add "gluten-free” to the beginning of your search. You will be amazed at how many recipes have already been converted to gluten-free, and are on the Internet to be shared by all.

Vegan Gluten Free Lemon Coconut Cream SconesThe following recipes are gluten-free, dairy/casein-free, egg-free, nut-free, corn free, and shell-fish free-actually free of all animal products. Even if you don't need to avoid other allergens, you might find that you like  these gluten free recipes better than you expect.  Although, the following recipes can also be modified to fit your taste buds. So if a recipe calls for non-dairy margarine for example, use butter, or coconut oil if you prefer. Don't hesitate to dig in and get creative!

The following link is for a recipe that I can't wait to try. This basic recipe can be elaborated on, and you can top with the fruit of your choice. This is an excellent idea for brunch, or wrap them up and present them as a gift.

 The wonderful thing about the following Tofu Benedict  recipe,  is that it can be modified to suit your taste buds. If you eat meat, you can add gluten-free meat to your Benedict, or anything that you think your mom would enjoy on her special day. It's also a very easy recipe and doesn't take long to prepare.

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Gluten-Free Tofu Benedict RecipeGluten-Free Tofu Benedict Recipe

Ingredients:
  • 1 lb. extra firm tofu
  • 1/4 cup distilled apple cider vinegar
  • 1/4 tsp. Himalyan salt (or table salt)
  • 1/4 cup olive oil
  • 4 Tbsp. gluten-free nondairy butter substitute
  • 8 oz. nondairy gluten-free sour cream
  • 1 tsp. gluten-free paprika
  • 1/2 tsp. gluten-free nutmeg
  • Pinch of gluten-free cayenne
  • 1 Tbsp. fresh squeezed lemon juice
  • 4 gluten-free  English muffins, toasted (or 8 slices of toast) Gluten-Free English Muffins  
  • 8 slices  tomato
Preheat the oven to 450ºF. Drain the tofu, cut it into 8 slices, and arrange it in a single layer in an oiled 9”x13” baking dish.
In a small bowl, whisk together the vinegar, salt, and olive oil and pour the mixture over the tofu. Bake the tofu for 20 minutes, basting it occasionally and turning it over after 10 minutes. Pour off any excess liquid and bake the tofu for a few more minutes—until it is brown and crispy.
To make the hollandaise sauce, melt the butter substitute  in a small saucepan over medium heat. Stir in the nondairy sour cream, paprika, nutmeg, cayenne, and lemon juice. Make sure that the mixture is heated through but don’t allow it to boil.
Top each English muffin half with a slice of tofu, tomato slice, and a generous spoonful of hollandaise sauce to taste.
Serve immediately & Enjoy!

Gluten-Free Gift Baskets

Giving your mom a thoughtful Mother's Day gift doesn't have to be expensive. Gift baskets come in all shapes and sizes, so you don't have to spend a fortune to show your mom how much you love her.

*Tip: To save money, make your own gluten-free gift basket. Purchase an inexpensive basket at your local craft store, fill it up with gluten-free goodies, wrap it with cellophane and a pretty bow and in no time, you have a customized gluten-free gift basket made especially for your mom.

Fill your gluten-free gift basket up with gluten-free goodies; below are some ideas.

If your mom likes to cook, what better way to pamper her, than to give her the gift that keeps on giving. Below is a link of gluten-free cookbooks. Cookbooks also make a wonderful addition to your gift basket.
Don't forget the chocolate! No gift basket is complete without chocolate and most moms enjoy a little chocolate on occasion. The following is a list of gluten-free chocolate treats. You will find everything from chocolate cakes and cookies, to chocolate mousse and chocolate chips. So even if you don't have time to bake her a cake, you can still give your mom some yummy gluten-free chocolate treats to enjoy on  Mother's Day.
Keep your mom in style this Spring. Our celiac awareness shirts are a welcome addition to any gift basket or even by themselves.
What do you get for the gluten-free mom that has everything? Try a gift voucher for the Gluten Free Mall. Vouchers can accommodate any budget and they also make an excellent last minute gift. So this year, there is no excuse for not giving your mom something nice for  Mother's Day.
Mother's Day Ideas:
  • Make gluten-free brunch
  • Convert your favorite recipes to “gluten-free”
  • Make your mom a gluten-free gift basket
Happy Mother's Day!


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George, i am sorry that you are not feeling well! ?? I am not a doctor, but just trying out drugs to stop your symptoms just seems like a band aid approach. It sounds like he suspects IBS which is really, in my opinion, "I be stumped". Has inflammatory bowel disorder (IBD) (more lovely autoimmune disorders) been ruled out? This includes both Crohn's and Colitis. My niece was diagnosed with Crohn's finally with a pill camera after all other tests were given. The damage was not within reach of any scope. I am just throwing out suggestions. Hopefully, you and your doctor will figure it out soon!

Celiac disease is an autoimmune disease that happens to have a known trigger -- gluten. Flare-ups develop (antibodies) causing damage. Not just in the small intestine, but systemically. One gluten exposure can cause antibodies to increase for days or months! Antibodies are being measured during the celiac blood tests. If there is no gluten exposure, there will be no antibodies. These antibodies can come down in some people in as little as two weeks. Recommendations require gluten 2 to 4 weeks daily for the biopsies taken via endoscopy in order to be sure to catch damage, but 8 to 12 weeks for the blood tests. The endoscopy is considered the "gold standard" in helping to diagnose celiac disease, but there are other things that can damage the small intestine. So, the blood test helps solidify the diagnosis. So, if you want a good result on your endoscopy, you need to be eating gluten daily for two week prior at a minimum. I know it is tough and you are feeling sick. Wish there was a better way to catch active celiac disease.

Hi everyone, Just an update to my situation. I had thought that I might be getting better since I started adding gluten-free grain back into my diet but I was wrong. It seems that the Methscopalamine Bromide just delayed the effects, didn't stop them. I had to stop taking it because one of the side effects is to stop sweating, which I did. There were times when I felt hot and almost couldn't catch my breath. Anyway, my doc put me on Viberzi instead. I took 3 doses, 1 Tuesday evening and then 1 Wednesday morning and then again Wednesday evening. Each time I took 1, it seemed that about half an hour later I would develop severe abdominal cramping, pain in my neck, shoulders and upper back and a feeling like my insides were on fire. My face felt like it was hot and tingling. It wasn't warm to the touch but felt like it to me. Worse of all is it didn't work anyway, I still had diarrhea. I stopped taking Viberzi after reading the precautions pamphlet which said, "stop taking Viberzi and tell your doctor if you have abdominal cramping, pain which radiates to your shoulders or upper back." Go figure. Anyway, today is 3 weeks straight of diarrhea and still no diagnosis and not sure what he's going to want to do next. George

I'm still really new to all this but is it common to have trouble with sleep? I swear since my symptoms got really bad a few months ago I can't get 1 good nights sleep, like a 5 hour stretch is doing real good. Wake up at 3am wide awake almost every night. Told my doctor and they've recommended melatonin, that doesn't work. Tried chamomile and lavender tea, no help. Tried zzquil, that will knock me out but maybe for like an extra hour then I'm really drowsy the next morning from it. I don't know what to do.

I have 2 copies of DQ9. One from each parent.