No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Vanilla Wafers (Gluten-Free)


Gluten-Free Vanilla Wafers

These little gems make a delicious, hard-to-resist treat, but are also great as crusts for mini-cheesecakes and other desserts!

Ingredients:
½ cup butter or non-dairy alternative (e.g. Earth Balance Buttery Sticks), room temperature
1 cup granulated cane sugar
1/8 tsp. salt
1 large egg white
1 Tbs. gluten-free vanilla extract
1 Tbs. vanilla milk (dairy or non-dairy)
1 tsp. gluten-free baking powder
1 1/3 cup + 1 Tbs. Jules Gluten Free All Purpose Flour

Directions:
Beat together the butter, sugar and salt until light and fluffy. Add in egg white, vanilla and milk. Slowly beat to incorporate the flour and baking powder, mixing until totally combined.

Refrigerate until cold for slightly thicker cookies, or bake immediately.

Preheat oven to 350F (static) or 325F (convection).

Ads by Google:

Scoop dough into a piping bag or other freezer weight plastic bag with a small corner cut out. Evenly squeeze buttons of dough out onto a parchment-lined baking sheet, forming rounds approximately ¾-inch wide, spaced 1/2 inch apart.

Bake for approximately 10-14 minutes, or until edges are lightly browned.

Yield: 7 dozen cookies.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



7 Responses:

 
Joel
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
23 Nov 2010 8:12:42 PM PST
These cookies are excellent!

 
Liz
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
18 Sep 2011 2:59:49 PM PST
I followed this recipe exactly, and was very unsatisfied with the taste. The cookies came out very bitter with an unusual aftertaste.

 
paige
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
02 Jul 2012 12:47:37 PM PST
They were horrible! They tasted gross and they were disgusting!

 
Eliza
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
23 Jul 2012 8:17:59 AM PST
Very good cookies! Superior to store purchased gluten vanilla wafers! Remove cookies from the oven just as the edges are brown. I refrigerated the dough in the bag between batches. I made these for my celiac sister and she loved them, as did I.

 
sharon
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
27 Aug 2012 9:33:13 PM PST
I made these tonight and they came out perfect! Thanks for a great recipe. I used my own flour mix, 1/2 tsp xanthan gum and two egg whites.

I used a stand mixer and beat the egg whites with the sugar, butter, etc. until it started to thicken like a meringue and then added my flour and mixed it on medium high until it got a little bit sticky.

Those were the easiest cookies to make. Easy to prepare the dough, easy putting them on the cookie sheet and easy clean up! Pop the dough into a baggie and squeeze out half dollar sized cookies, bake at 350 for 10 minutes and they are perfect.

 
Angie
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
27 Nov 2012 5:20:52 PM PST
These were the best gluten-free cookies I've ever had.

 
Sam
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
05 Dec 2013 12:16:10 PM PST
These are the best vanilla wafer cookies I have made! I have to double the batch because we ate them so fast!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


If you have celiac would you eat their gluten free sandwiches? The place is full of gluten buns, the employees use new gloves yes...but they touch the gluten buns then by hand pull each ingredient from each bin CCing each bin of ingredients as they go.....the place is a CC nightmare and the logis...

You can make almond meal, or coconut porridge, there are some instant paleo porridge ready to go grain free ones....you can also use Miracle Rice blended in to give it oatmeal texture. If you miss flap jacks look up coconut flour ones if you want a mix look up Simple Mills Pancakes mix it is grai...

Ah ok, the bloating was fairly extreme and immediate.. which is quite unusual for me as normally there is a 24hr delay. Maybe I just overloaded my system.

Thanks for all the replies everyone - its very useful to have the support, particularly as my gp today said 'a tiny but if gluten three times won't cause an upst stomach for weeks' I just wanted to print off the entire forum for him to read!!

Subway announces gluten-free buns at all stores in Canada. But only for a limited time? Is the company trolling us? View the full article