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Pecan Caramel Brownies (Gluten-Free)


Gluten-Free caramel pecan brownies (photo courtesy of jessicafm)

This recipe for gluten-free pecan caramel brownies will fool your friends. If you don't tell them, they probably won't know that it's made with gluten-free ingredients. This is a wonderful dessert option, and is perfect for potlucks or  sending to school with your child for a gluten-free treat that they can actually eat.

Gluten-free Brownie Mix Ingredients:

  • 4 ounces gluten-free unsweetened chocolate
  • 12 ounces butter
  • 2 cups sugar
  • 1 cup chopped pecans (toasted-optional)
  • 2 large eggs
  • 1 cup gluten-free all purpose flour 
  • 1 Tablespoon gluten-free vanilla extract
Directions:
  1. Preheat oven to 325 F degrees. Grease your pan thoroughly and generously with butter.
  2. Melt the butter and the 4 ounces of chocolate together.
  3. Add 2 cups of sugar and
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    mix by hand or fold with a fork.
  4. Beat the eggs and then add to the mixture.
  5. Add the gluten-free flour and the vanilla extract and mix until incorporated.
  6. Pour into prepared pan and bake for 25 minutes. Remove from oven and cool.

Caramel Topping
  • 1/2 cup heavy cream
  • 2 cups sugar
  • 1/2 cup water
  • 4 ounces unsalted butter
  • 1 ¾ teaspoons fine Himalayan salt (or salt preference)
  • 2 tablespoons gelatin
Directions
1) Gently heat cream in saucepan.
2) In a tall pot, place sugar and water. Heat on medium high heat until becomes amber caramel. Do not stir. After about 5 minutes, it will start to turn light brown. Watch it closely now as it will turn amber color very quickly.
3) Add the warm cream, butter and salt. Stir until smooth. Remove from heat and add the gelatin.
4) Immediately pour over the pan of cooled brownies. Place in the refrigerator to set.
5) Cut into squares and serve.

Enjoy!

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5 Responses:

 
Barbara Kerr
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
01 Jun 2010 11:54:11 AM PST
I enjoy your newsletter and recipes. It would be helpful for me if you would include pan sizes to use and also approximately how many servings each makes.

 
Stephanie
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
08 Jun 2010 7:47:40 PM PST
These brownies were awesome! The batter is very sticky, but once they bake they are perfect! The only thing I would recommend is a little less sugar, but I am just one to like things on the less-sweet side. Awesome recipe! Thanks!

 
Deirdre
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
25 Aug 2010 2:45:48 PM PST
I followed the recipe exactly and it was dripping butter! The chocolate to butter ratio seems absurd, 4 oz. of chocolate to 12 oz. of butter? It seems like I did something wrong, and I checked the recipe 5 times.

 
fran
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
25 Aug 2010 5:20:26 PM PST
That recipe did NOT turn out at all! the crust formed on top and the inside did not cook and was a waste of money and time! do not recommend!!

 
Mary
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
10 Dec 2011 5:58:25 PM PST
I agree with the two bad reviews of this recipe. These brownies do not ever get done. The inside is still not done even after scorching he edges and top. It was a total waste of my groceries and I wish I had read the reviews before making them.




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