Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    Cook IT Allergy Free iPhone, iPad and iTouch Application for Your Gluten-Free Recipes

    Reviewed and edited by a celiac disease expert.
    Cook IT Allergy Free iPhone, iPad and iTouch Application for Your Gluten-Free Recipes - Cook IT Allergy Free Application
    Caption: Cook IT Allergy Free Application

    If you are allergic to gluten, dairy, eggs, or nuts, Cook IT Allergy Free is the iPhone application for you.  It currently has over 200 step by step easy to follow gluten-free recipes that clearly mark other allergens in red.  Any ingredient that is listed in red can easily be swapped out with a correctly calculated allergen safe substitution meant to work for that particular recipe.  With a quick tap, I was able to customize a recipe and could share it with others and save it to my “recipe box”.  I was also able to add my own notes to each recipe. 

    Shopping for products is also simplified with the “grocery list”.  All I had to do was save my recipes to my grocery list and “ta-da” all the ingredients I need for each recipe is listed.  This also includes any substitutions that I made for any other allergens, not to mention that I can also add household items to my shopping list as well.  The grocery list can be sorted by aisle or by recipe.  Cook IT Allergy Free is the essential tool for anyone dealing with food allergies.  They were also recently listed in the “What’s Hot” section of the iTunes App Store.

    Celiac.com Sponsor (A12):
    Visit their site for more info: Open Original Shared Link

     

     

    Note: Articles that appearin the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this seeour Open Original Shared Link.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    I happen to love thin crust pizza. The other day I had the good fortune to get my hands on a 12” Venice Bakery Gluten-Free Pizza Crust, and it looked as if it was made exactly how I like it—uniformly thin  throughout the entire crust. I was impressed by how perfectly formed this pizza crust was, and I also like the fact that it was larger than most crusts I’ve tried—it was big enough for my family of four.
    My family and I prepared the pizza together, and we added our favorite tomato sauce, cheese and gluten-free pizza toppings. We baked it in the oven as advised on the package for about 12-15 minutes at 475F, and the results of our minimal efforts were outstanding! The crust had excellent texture and tasted exactly how I expect great pizza to taste. My non-gluten-free family members ...


    Celiac.com Sponsor: Review
    Celiac.com 01/18/2013 - Pure Market Express makes some of the most delicious gluten-free, dairy-free desserts around. Earlier this year, I wrote a rave review of their gluten-free lemon tart; not surprisingly, their apple crisp is every bit as yummy.
    What I love about Pure Market Express is that they avoid trying to emulate wheat-containing products. Their apple crisp doesn't contain any of the standard wheat flour alternatives that you might expect to find in a gluten-free apple crisp (sorghum flour, tapioca flour, corn flour, etc.) Instead, they include gluten-free oat groats, pecans and almonds. Personally, this keeps me from feeling like something is missing, as I'm having a completely different gustatory experience from what I am used to. In other words, I am allowed to enjoy...


    Celiac.com Sponsor: Review
    Celiac.com 11/21/2014 - I recently had the opportunity to try an outstanding pasta sauce made by Steve Schirripa of "The Sopranos" fame, and I must say that I could not be more impressed.
    When given the option between homemade sauce or jarred, I normally opt for homemade, however, this perfectly made marinara sauce offers a clear exception to my rule. This rich tasting sauce has the perfect mixture of spice, seasonings and quality ingredients—and it tastes wonderful on your favorite gluten-free pasta.
    Besides tasting great it is also certified organic, gluten-free, non-GMO, kosher and contains no added sugar.


    Celiac.com Sponsor: Review
    When I first put an orange flavored TruJoy Organic Original Fruit Chew in my mouth and began chewing, I soon noticed an intense explosion of orange flavor. It reminded me a bit of the Starburst candies that I used to eat as a child—but instead of containing corn syrup and artificial junk—these chews are organic and contain real fruit juice and cane sugar.
    Open Original Shared LinkThe texture and chewiness was great, and it seemed to last forever. Other flavors in the package included strawberry, cherry and lemon, and each of them was just as wonderful and intense as the orange.
    I also got a bag of TruJoy Organic Choco Chews, and again, when I put one in my mouth and chewed it I was brought back to an old favorite of mine called a Tootsie Roll, but like the Organic Fruit Che...


  • Recent Activity

    1. - awright24 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Anyone had endoscopy with a cold/cough???

    2. - MMH13 replied to MMH13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      19

      Not Sure What to Think

    3. - Eldene posted a topic in Sports and Fitness
      0

      Sore muscles

    4. - LovintheGFlife posted a topic in Traveling with Celiac Disease
      0

      Trader Joe's grocery prodcuts

    5. - Beverley Ann Johnson posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Gluten challenge


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,175
    • Most Online (within 30 mins)
      7,748

    adelethomas66
    Newest Member
    adelethomas66
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Nicola flaherty
      4
    • ItchyHell
    • MMH13
      19
    • Tanner L
    • Nacina
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...