Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate
  • Destiny Stone
    Destiny Stone

    Travel Tips (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This is the time of year when familiestake vacations and travel the world. Traveling can often be stressfuleven under normal circumstances; packing problems, flight delays,getting lost, are all possible when trying to get from point A topoint B. So imagine how stressful it can be for a celiac orgluten-sensitive person to get ready for a big trip, especially to alocation that doesn't cater to the gluten-free lifestyle.The following tips are geared towardhelping even the most sensitive celiac to have a fun filled andgluten-free vacation while minimizing the stress factor as much aspossible. This article covers the following: preparing for yourgluten-free travel adventure, gluten-free travel by plane,automobile, train or ship, gluten-free accommodations, gluten-freemeals and snacks, what to do if you accidentally ingest gluten.

    Before beginning your vacation, thereare many important things you will want to consider, like method oftravel, your destination, and gluten-free options in the city ortown in which you will be staying. To help find gluten-freeaccommodations and eatery's in your location, perform a “Google”search for 'gluten-free restaurants and accommodations' in the areayou will be traveling to.

    Gluten-Free Transportation

    Celiac.com Sponsor (A12):
    Traveling by car is the best way totravel, if you have a choice. That way you can stop at stores asneeded and load up on your gluten-free snacks. Trains are also good,because they allow and encourage you to bring your own food on the train. Planesand ships are where it starts to get a little trick, especially if you have a long trip ahead of you.

    Airlines are fairly easy to manage,because you can bring your own food aboard the flight. However,there is a limit to what and how much you are allowed to bringaboard, which can be a problem on a long flight. While many airlinesoffer vegetarian or Kosher options for those with special dietaryneeds, most airlines do not have gluten-free menu options for thoseof us with gluten-intolerance. However, Continental Airlinescurrently offers gluten-free food options. Although, if you areextremely sensitive to cross-contamination, it is still safer tobring your own food.

    However, if you are planning to travela cruise-line, most cruise-lines do not allow you to bring your ownfood aboard. So in this situation it is important to find acruise-line that will accommodate your special needs. RoyalCaribbean Cruise-lines, and Orbridge ships are two cruise-lines thatoffer gluten-free menu options, as well as catering to other dietaryneeds.

    Gluten-free accommodations

    Most motels or hotels offer acontinental breakfast and that's about it. Short of eating coffee andorange juice for breakfast,there usually isn't much in the way ofmeal options for a celiac. However, many small bed and breakfast'swill accommodate you special dietary needs if you talk to them andset it up in advanced, and some even offer gluten-free options. To find a gluten-free Inn, perform a “Google” search for'gluten-free accommodations' in the area you will be traveling to.

    Staying with family or friends can bestressful if they aren't sensitive to your dietary needs. It can alsobe difficult to explain to your friends and loved ones, what it meansfor you to be gluten-free, and who really wants to spend their entirevacation educating the everyone you meet on what it means to beceliac or gluten-sensitive? That could literally take the entirevacation. If cross-contamination is an issue for you and you areconcerned about eating in a gluten based house, the following linkwill help you determine what you need to be free from gluten whileyou are staying with others. It might be a good idea to print theinformation and share it with your host, maybe even emailing them alink with the information, prior to your visit.

    Gluten-Free Meals and Snacks

    Finger foods, gluten-freechips/crackers, veggie sticks, gluten-free sandwiches, these are allwonderful foods to keep with you on a trip. Bring as muchgluten-free, shelf-stable food with you as possible. Find out wherethe local farm market is, for fresh and local, organic produce andbuy fresh produce when you arrive at your location.

    Many people getting ready for a trip,will place an order online in advance and have it delivered to thelocation they will be visiting. The Gluten-Free Mall is veryaccommodating and can ship shelf stable food Nationally andInternationally and frozen goods can be shipped within theContinental US. Having a package of gluten-free food delivered toyour location, gives you one less thing to worry about. No extrapacking, or extra luggage, no worries about your food getting crushedor apprehended at customs or tossed out at an airport. It's assimple as placing an order online or by phone.

    The National Foundation for CeliacAwareness (NFCA) works very hard to train chefs and kitchen staff allacross the globe, on the dos and don't s of cooking gluten-free fortheir guests with extreme gluten sensitivities. Check out the listthey have compiled of of GREAT kitchens that have the stamp ofapproval from NFCA for a possible location near you.

    Unfortunately, not all restaurants havethe GREAT seal of approval from NFCA and the likelihood of one beingat your chosen destination is pretty slim, and finding a dedicated gluten-free restaurants are also rare depending on where you travel. That's why it is important to knowwhat to do when you go out to eat with a group of gluten-eaters.There is a great deal of information on this subject, but here aresome links to get you started.

    What to do if you Accidentally Ingest Gluten

    There are varying opinions of what thebest thing to do is when you accidentally ingest gluten, drink gingertea, take laxatives, hot water bottle on the abdomen; there really isno right answer, as everybody is different and has differentreactions to gluten. However, here are some tips that might help ifyou accidentally ingest gluten.

    The most important thing you can do for yourself is to have fun. Stress can affect how youdigest your food, and then it won't matter if you avoid gluten, you stillwon't feel good.

     

    Happy and safe travels everyone!



    User Feedback

    Recommended Comments

    Guest Karen Brauer

    Posted

    I went on a Disney cruise in November, and they were extremely accommodating to my dietary needs. They will let you look at the dinner menu 24 hours in advance, order whatever you like from it, and they will adjust it to make it gluten-free, and it will be ready at the same time as the rest of your dining party's food. They are also very helpful if you call their customer service prior to your trip.

     

    Another suggestion I have is staying someplace with a mini-kitchen or at least a refrigerator and/or microwave in your room. You could still eat at a restaurant once in a while, but you would be assured access to safe food the rest of the time. Keep grab and go stuff in the fridge like fruit, cheese or cut veggies to take on day trips.

    Link to comment
    Share on other sites
    Guest Robert Carter

    Posted

    I just traveled transatlantic with Cunard on the QM2 and they were great. gluten-free items at the buffet, recipes available upon request, but in the Brittania dining room almost every item on the menu could be made gluten-free. In most restaurants you have to pick out the items that were known to be gluten-free, with Cunard you could choose almost any item and they would prepare it gluten-free. I could not recommend a better way to travel with no gluten-free worries.

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Destiny Stone

    I diagnosed myself for gluten intolerance after a lifetime of bizarre, seemingly unrelated afflictions. If my doctors had their way, I would have already undergone neck surgery, still be on 3 different inhalers for asthma, be vomiting daily and having chronic panic attacks. However, since eliminating gluten from my diet in May 2009, I no longer suffer from any of those things. Even with the proof in the pudding (or gluten) my doctors now want me to ingest gluten to test for celiac-no can do.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Phyllis Morrow
    Celiac.com 04/29/2008 - We were unloading our rafting gear at Lee’s Ferry, about to plunge into a 19 day private (self-guided) trip on the Colorado River through the Grand Canyon. Very hungry after a long travel day, people were happily handing around the pizzas that they had picked up en route. I was walking back towards the pick-up truck, looking forward to the gluten-free supper of stuffed grape leaves, rice and salad that I’d stashed on the front seat. My anxieties had been crowding around me all day long, shoving each other like a bunch of rowdy teenagers. I was nervous about big water, scorpions, rattlesnakes, rock scrambling, new traveling companions and, of course, food. To my dismay, the truck was gone, off on a distant errand in town. Suddenly, one, lone sniveling child of an emo...


    Daniel Moran
    Celiac.com 05/14/2008 - Staying at a Hotel or Bed and Breakfast with Breakfast Included
    With your trip you will have to stay at a hotel or resort. I am going to discuss my thoughts on how to eat and stay safe. I will be talking about breakfast because some hotels and B&B’s offer free breakfasts. Lunch and dinner are different subjects that need to be discussed in great length.
    It is very important for you to keep the Gluten Monster away during your trip.  If you are in a hurry just grab some fruit, clean it, and leave.  If you want to stay, you have to monitor how the wait staff warms the food up.  In the past I have asked to see the ingredients from various boxes so don’t be afraid to ask to see packages.  You are looking for a variety of things. After I find out if I can eat...


    Jennifer Arrington
    Celiac.com 06/07/2010 - Traveling with celiac disease/gluten intolerance is a challenge and I suspect many of us would rather stay home than risk getting sick in a foreign country.  Well, our family had been planning and having to put off a trip to visit friends in the beautiful Abacos, Bahamas for three whole years.  And…finally the trip was only a week away when the fear of getting sick from other people’s food began to rob me of my excitement.
    We all know that food intolerances present multiple obstacles when it comes to travel.  The problem is that over the years my list of food intolerances has grown to embarrassing proportions.  Besides gluten intolerance/celiac disease, I can’t have dairy, sugar, honey, caffeine and many, many additives.  In addition, I have to be cautious with citru...


    Melissa Reed
    Celiac.com 07/24/2014 - People that have celiac disease know one of the main concerns is avoiding gluten when they have meals. Their second biggest concern is the possible co-mingling of ingredients that can contaminate otherwise gluten-free food! So how do you eat at restaurants when you have celiac and still have peace of mind?
    Here is how:
    Before you are to go out to a restaurant call ahead and ask for the manager, find out if they do offer gluten-free meals that are carefully prepared for people with food allergy (If you are unable to call ahead go online and look the restaurant up to see if they offer a gluten-free menu or gluten-free meal selections, if need be email them). Also ask if the restaurant prepares gluten-free meals in a separate area, and if the restaurant...


  • Recent Activity

    1. - Fluka66 replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Waiting for urgent referral.

    2. - knitty kitty replied to Nacina's topic in Related Issues & Disorders
      2

      14 year old with Celiac & EOE still suffering...

    3. - knitty kitty replied to lasthope2024's topic in Food Intolerance & Leaky Gut
      8

      This forum might be the last hope I have in my life. Please I beg you

    4. - BluegrassCeliac replied to lasthope2024's topic in Food Intolerance & Leaky Gut
      8

      This forum might be the last hope I have in my life. Please I beg you

    5. - Scott Adams replied to Nacina's topic in Related Issues & Disorders
      2

      14 year old with Celiac & EOE still suffering...


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,070
    • Most Online (within 30 mins)
      7,748

    TT24
    Newest Member
    TT24
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Katiec123
      10
    • Vicrob
      4
    • lasthope2024
    • brittanyf
    • gameboy68
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...