Hello! I'm Sarah...I love to cook, bake, and create new recipes - would you have ever guessed?! I currently live in Minnesota and am originally from Colorado. I have a few people that are close to me with celiac disease, therefore I am constantly coming up with "gluten free" recipes. Nice to meet you!
By Sarah Lukemire
Published on 07/24/2010
Delicious, easy, and really--peanut butter and chocolate--need I say much more!? Gluten-free (flourless) cookies that will literally melt in your mouth.
Delicious, easy, and really--peanut butter and chocolate--need I say
much more!? Gluten-free (flourless) cookies that will literally melt in
1 pkg Vanilla Candiquik
1 pkg Chocolate Candiquik
2 ½ cups Peanut Butter
1 tsp Vanilla Extract
2 tsp Baking Soda
6 oz. flaked coconut, toasted (optional)
Preheat your oven to 350F degrees!
Melt Vanilla Candiquik according to directions on the package
Add all the ingredients and mix well. Tip: place this mix in the fridge to cool (approx 30 min)…This is an important step.
On a cookie sheet, scoop 1/2" -1” balls, tightly formed (smaller is usually better since they are gluten free), and bake for 10 minutes
Let cool on a sheet of wax paper.
Melt chocolate Candiquik and simply dip half, or however much of the cookie you want... in the Candiquik.