No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Dairy-Free Fudgesicles (Gluten-Free)


Photo: CC/JackVinson

Having a restricted diet can be expensive. I spent $6.00 on a vegan, gluten-free, sugar-free ice cream bar because I was so happy to actually find ice-cream I could eat. Ice-cream  doesn't need to be that expensive, after all it's not expensive to make. This is a recipe that is going to be my summertime treat staple. Finally, a dairy-free, sugar-free, soy-free and gluten-free fudgsicle that is delicious, extremely easy to make, and because of the avocado it's also healthy! You will need 12 Popsicle molds for this recipe.

Ads by Google:

Dairy-Free Fudgesicles (Gluten-Free)
(Makes 12 Bars)

Ingredients:

  • ½ cup raw cocoa
  • ⅓ cup agave nectar (or to taste)
  • 1 ripe avocado
  • 1 can (15 ounces) coconut milk (use light for a low calorie treat)
  • 1 container (11.5 ounces) coconut water
To make:
Pour coconut milk, coconut water and agave nectar into blender.
Add peeled and pitted avocado.
Blend briefly, then add raw cocoa and blend on high until the entire mixture is extremely well blended.
Pour into Popsicle molds, freeze overnight, and enjoy!

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



3 Responses:

 
Kelly C
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
24 Jul 2010 11:55:19 AM PDT
I've used this recipe twice and these are great! I added mint leaves the second time I made it for chocolate mint fudgesicles. Yum!

 
April Walker
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
31 Jul 2010 5:20:01 AM PDT
Yum! Love cost saving and yummy ideas, thank you

 
Kathleen
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
27 Jan 2017 5:02:38 AM PDT
Could you use organic coconut sugar instead as a sweetner? The bag says it is gluten free.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


THANK YOU for the link. Read through the whole thing. Didn't eat for >24 hours and started to feel A LOT better. Still sick, but nowhere near yesterday sick. I decided to just talk/explain in detail how sick the food made me to one of my relatives who was very understanding. She is going to...

I have hashimotos for 4 years.This time my tpo antibodies increased know they are over 2000.My tsh is 5.2 . I had ultrasound and there is nothing different compared to my last results.I s it a sign of bad or good thing? I know they are veryy high but doctors say that when your thyroid tissue is d...

Welcome! At age 13, she should recover easily from Osteopenia on a gluten free diet. It will take time to heal and master the diet, so patience is needed. The great news is that kids tend to heal much faster! Try reading our Newbie 101 thread pinned at the top of the "Coping" section of...

A recent study found people who don't suffer from gluten sensitivity or celiac disease and adopt a gluten-free diet may be unnecessarily reducing ... View the full article

My 13 year old daughter was recently diagnosed with celiac disease through blood work, endoscopy and biopsy. We recently went for a bone density test and we were informed she also has osteopenia. Any advice would be appreciated.