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Gluten-Free Zucchini (Walnut or Chocolate Chips) Bread


Gluten-Free Zucchini Bread

As my husband's garden in full bloom, zucchini is popping up everywhere...so it's only appropriate for me to make good use of it and bake some zucchini bread!

Makes one loaf.

Preparation Time: 10 Minutes

Cook Time: 50-65 Minutes

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Ingredients:

  1. 1/2 stick of salted butter
  2. 1/4 cup of vegetable oil (optional)
  3. 3/4 cup of light brown sugar
  4. 1/4 cup of sugar
  5. 1 1/2 cup of "Silkie Flour Mix" (3/4 cup of  Brown Rice Flour, 1/4 cup white rice flour, 1/4 cup of Tapioca flour, 1/4 cup of corn starch and a little bit of potato starch)
  6. 2 eggs
  7. 1 1/4 tsp of xanthan gum
  8. 1 tsp of baking powder
  9. 1/2 tsp of baking soda
  10. 1 tsp of ground cinnamon
  11. 1/8 tsp of nutmeg
  12. 1/2 tsp of gluten free vanilla extract
  13. 1 1/2 cup of shredded zucchini
  14. 1/2 cup of chopped Walnut (optional) - with nuts version
  15. 1/2 cup of chocolate Chips (optional) - chocolate chips version
  16. 2 tbsp of light brown sugar for sprinkle on top (optional)

Directions:

  1. Preheat oven to 350F degree, grease one 8 by 4 by 2-inch loaf with oil spray or line the pan with parchment paper.
  2. Use mixer, cream butter and sugars until fluffy
  3. With mixer running, add egg and vanilla extract to the mixture
  4. Whisk flour mix, baking powder, baking soda, salt, xanthan gum, nutmeg and cinnimon together and add the dry ingredient to the wet ingredient in the mixer
  5. If the dough appears too dry, add 1/4 of vegetable oil
  6. Fold zucchini and walnut (optional - for nut version) or chocolate chips (optional - chocolate chips version) into the batter
  7. Pour batter into the prepared pan, if desires, sprinkle a couple 2 tbsp brown sugar on top of the batter
  8. Bake for 55-65 mins until golden brown or skewer insert in the center comes out clean
  9. Let cool for 10 minutes before serve.

Happy Baking!

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9 Responses:

 
Lee-Anne White
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
17 Aug 2010 8:37:34 AM PDT
You put butter into the zucchini bread recipe; yet your daughter is severely allergic to dairy products--otherwise this recipe sounds great!

 
Lisa Hartin
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
10 Nov 2010 10:26:16 AM PDT
Hi Lee Anne! Just noticed your comment and thought I would mention that there is dairy free butter- "Earth Balance" is one that I use. My whole family uses it and never even notice a difference taste wise. Thanks Silka for a very yummy looking recipe, I can't wait to try it out!

 
JR JR
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said this on
20 Apr 2011 1:35:31 PM PDT
This must be for hubby! I am trying this recipe asap!

 
Erica
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said this on
05 Aug 2011 12:50:03 PM PDT
Made this recipe for my family last night. It worked pretty well. My kids had no complains which is the ultimate test for me. Thanks for sharing.

 
D.J.
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said this on
30 Sep 2011 3:48:20 PM PDT
Wondering if someone can tell me how much a 'half stick of butter' is? In some measurable quantity, such a cups/oz/grams? (Butter is not sold in 'sticks' where I live).
Thanks for sharing your recipes! I am looking forward to trying them out!

 
Lilia
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said this on
04 Oct 2011 3:43:04 PM PDT
1 stick of butter is: 8 Tablespoons, 1/4 pound, or 1/2 cup.

I haven't tried this recipe yet but our daughter was diagnosed with celiac today and my head is still reeling. We'll be starting to rethink everything, including zucchini bread.

 
Seana
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said this on
10 Oct 2011 5:32:09 PM PDT
Best bread yet, my kids even love it!

 
denise
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said this on
06 Feb 2012 7:12:30 PM PDT
Absolutely fabulous!! Big hit with the whole family!
Thank you!

 
Gloria Flynn
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said this on
16 Apr 2012 4:26:42 PM PDT
Awesome, we all loved it here. Thank you so much for sharing!!




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Hi! My daughter is 19 was diagnosed at age 16. It took about 12-18 month s for her to fully heal from the damage and feel "normal" again. Also because of the damage done she had reactions to dairy, so you may want to try no or minimum dairy until youre fully healed. Just a suggestion. Hope you start feeling well soon!

Hi yall! New to this blog, but really glad it exists because I have lots of questions. First off, I'm Allie! I'm 17 and newly diagnosed Celiac after about 3 years of searching for answers. I initially went gluten-free on the recommendation of a friend, I felt better in about a month and then my pediatric gastroenterologist had me do the gluten challenge, and my symptoms were the worst they have ever been, and ones I barely noticed before became very present. I did the biopsy and was diagnosed, it's been about 2 weeks and my symptoms are still pretty bad, although my diet has no known sources of gluten or cross contamination. Wondering if anyone has any input on healing post gluten challenge, any tips or how long it took for you would be quite helpful! Thanks

Might want to look into a keto diet, I have UC on top of celiacs and keto is working great Yeah I have major nerve and brain issues with gluten, gluten ataxia with nerve issues and brain issues. Seems to cause my body to attack my brain and nerve system. My brain stumbles fogs, and starts looping, the confusion causes me to become really irritable, I call it going Mr Hyde. Like my mind will start looping constantly on thoughts and not move driving me literally mad, or it used to. Now days it is primary the numbness anger but the gut issues and sometimes random motor loss limit me motionless to the floor now days for the duration of the major anger effects. Used to be a lot more mental then painful gut. I did a mental trauma post on it on while back where I came out about all my mental issues with gluten.

^^^^^^ good info, tips and tricks^^^^^^^^^ yes, crumbs will make you sick. also, breathing flour/pancake mix, etc that is in the air because eventually, you're going to swallow some.

Hello I was diagnosed Dec 15 of last year and went totally gluten-free the next day. I actually got worse before I got better - it's a steep learning curve - but now, 4 1/2 months later I'm finally seeing improvement. Hang in there.