Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free French Recipes
- Steamed Mussels in White Wine Broth (Gluten-Free)
Steamed Mussels in White Wine Broth (Gluten-Free)
Steamed mussels are a French favorite!
In France, shops that serve mussels in broth with pommes frittes, or french fries, are ubiquitous. Mussels are delicious, nutritious and quick and easy to make. They go great with fried potatoes and a good gluten-free beer.
I cut corners even further by dashing out for my favorite french fries while the mussels finish simmering.
1 tablespoon olive oil
3 pounds of fresh, high quality mussels
1 cup of dry white wine
1 cup of chicken stock
2 tablespoons minced parsley
1 cup sliced shallots
2 cloves of garlic
2 tablespoons butter
Dash of fresh cream
Wash the mussels thoroughly, discarding any broken shell or dead mussels. Preheat a large pot to medium heat and add the olive oil and butter.
Once the butter has melted, add the sliced shallots, a little salt, and pepper then saute for 5 minutes. Add the garlic and cook for another minute. Add wine, chicken stock and mussels, then cover the pot.
Steam the mussels for about 10 minutes or until all the mussels open. Discard any mussels that do not open. Stir in cream and parsley. Season to taste and serve with lemon wedges and french fries or fried potatoes.
Celiac.com welcomes your comments below (registration is NOT required).
Marinated Filet Mignon with Burgundy Butter (Gluten-Free)
Want to make a fancy, romantic meal for the meat lovers in the house? Want to do it in style, but without too much effort?
This recipe for filet mignon will do the trick nicely.... [READ MORE]
Monte Cristo Sandwiches (Gluten-Free)
Traditionally a French recipe, this gluten-free recipe can be eaten for breakfast, lunch, dinner or as a finger food for any event.... [READ MORE]
Gluten-Free Crepes #2
Ingredients:3 eggs1 ¼ cup milk (we use rice milk)¾ cup gluten-free flour mix 1 tablespoon sugar½ teaspoon saltDirections:Beat eggs until thick, stir in milk, add dry ingredients, mix until smooth.... [READ MORE]
Crepes #1 (Gluten-Free)
(makes about 14 crepes)
1 ½ cups of
¾ cups tapioca flour*
2 tablespoons sweet rice flour (optional, but if you use it decrease tapioca
flour by that amount)*
pinch of salt
2 ½ - 3 cups of milk (enough to make a thin batter)
*OR you can use 2 ¼ cups of almost
any combination gluten free flour.... [READ MORE]
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity