No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Italian Veal Stew (Gluten-Free)


Gluten-free Italian Veal Stew

In Italy a few years back, I noticed an abundance of menu items featuring delicious, locally raised veal. Local, humanely raised and processed veal can be a a delicious addition to the table, and makes a nice variation from the usual chicken, beef, or pork offerings.

The rich, delicious sauce of tomato and white wine creates a moist, tender, gluten-free veal stew that is sure to liven up your table this fall and winter. Just don't invite any vegans that night.

Ingredients:
6 tablespoons olive oil
2 large onions, chopped
4 cloves garlic, minced
3 pounds veal, trimmed and cubed
1½ cups tomato sauce
3/4 cup white wine
salt and pepper to taste

Ads by Google:

Directions:
In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender. Add meat to the pot, and brown evenly.

Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1½ hours, or until tender.

Serve over rice, potatoes, or gluten-free pasta.

Makes 6 servings. 

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Michael
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
27 Sep 2010 7:19:49 PM PDT
Very good and heart healthy!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Welcome! Here is a link to our Newbie 101 thread that you might find useful. I can only comment on those foods that I have in my home or have purchased. 1. Nutella is and it states it in the label. 2. Skippy PB is gluten-free (not stated, but ingrediants are). 3. ...

In the beginning, you might find ANY gluten free bread abhorrent. So, you might wait a few months to give yourself time to forget what wheat bread tasted like.

In my brief research, I did not find any public papers indicating villi blunting for Losartan specifically. There was research and a law suit on olmesartan (other celiac.com members have pointed out). Dr. Hart may have been making clinical observations or has access to medical research that is...

I did find a local store that carries the Canyon House brand and will give that a try. It can be tough as I live in a fairly rural area and we don't have a lot of the resources many of the more urban areas do. It is a 1 hour round trip just to get to the closest town with anything like a Trader ...

Hello, Often drugs that end in ?artan are ARBs, and they work by blocking the angiotensin receptors. I?m not sure what the exact difference is between the two medications you mention, though. Have you called the manufacturer of losartan to see if any of the fillers contain gluten? It might b...