No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Irish-style Lamb Stew (Gluten-Free)


The finished Irish-style lamb stew. Photo: CC-tobyotter

This classic rich, hearty, Irish-style lamb stew is a sure-to-please favorite. I like to eat it warmed up after a night in fridge. I like to work my way through a big pot of this stew over several days, feeding whatever guests happen to roll through the door at mealtime.

Ingredients:
½ pound bacon, thick-cut, diced
2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
2 pounds carrots, diced
1 ½ pounds potatoes, diced
1 large yellow onion
3 large leeks, white part only, halved, washed and thinly sliced
1 clove garlic, minced
3 stalks celery, thinly sliced
1 cup beef broth
2 teaspoons chopped fresh thyme
1 teaspoon salt
1 teaspoon freshly ground pepper
¼ teaspoon thyme
2 Bay leaves
¼ cup white wine
1 teaspoon sugar

Directions:
Cook bacon in a large skillet. over medium high heat until evenly brown. Do not burn bacon. Drain on paper towels, crumble, and set aside.

Brown lamb in skillet with bacon fat. When lamb is evenly browned, transfer meat into large soup pot - leave 1/4 cup of fat in skillet.

Ads by Google:

Add the garlic and yellow onion and saute till onion begins to become golden.

Once onions are golden, add 1/2 cup water to deglaze skillet. 

Add the garlic-onion-water mixture to the soup pot. Also add bacon pieces, beef stock and sugar. Simmer 1 hour on low heat.

Add carrots, leeks, onions, potatoes, thyme, bay leaves, and wine to pot. Reduce heat, and simmer covered until vegetables are tender. About 20-30 minutes.

May be served alone or with cooked green cabbage or sprouts. I'm also fond of serving it over rice for an extra hearty meal, or to stretch the last of the stew.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
Jenna
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Nov 2011 10:27:08 AM PDT
This is AMAZING, very yummy!!!

 
Sharon
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
07 Apr 2012 2:47:56 PM PDT
I just had to add a little more beef stock. This stew tasted so good it was like I was cheating. Also the apple pumpkin recipe is super delicious.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Thanks for the information really appreciated

There are some enzymes you can take to lessen the gut symptoms, they help break it down quicker to get over it faster. Your antibodies will still flare up for the next few weeks and weak havoc with your immune system so it is mostly damage control. Go easy on your gut everyone is different in ter...

Hi all: I was diagnosed with Celiac in 2010 with blood testing and small bowel biopsy. I have been following a gluten-free diet since and a lot of my symptoms and skin problems have gotten better. However, I was at the beach and got bitten by flies and after biopsy of my legs and a whole H...

Yeah my family stopped doing gifts a few years ago when we had a grandparent on each side of the family die. After that no one meets up, no gifts, no one even does cards. I tried 2 years ago to give all my relatives gifts, hand written cards......None of them even said thanks. Next year I said I ...

This paper from 2015 suggests the opposite is true: High Proportions of People With Nonceliac Wheat Sensitivity Have Autoimmune Disease or Antinuclear Antibodies. https://www.ncbi.nlm.nih.gov/m/pubmed/26026392/ Of course correlation does not equal causation, but it is compelling an...