No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Irish-style Lamb Stew (Gluten-Free)


The finished Irish-style lamb stew. Photo: CC-tobyotter

This classic rich, hearty, Irish-style lamb stew is a sure-to-please favorite. I like to eat it warmed up after a night in fridge. I like to work my way through a big pot of this stew over several days, feeding whatever guests happen to roll through the door at mealtime.

Ingredients:
½ pound bacon, thick-cut, diced
2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
2 pounds carrots, diced
1 ½ pounds potatoes, diced
1 large yellow onion
3 large leeks, white part only, halved, washed and thinly sliced
1 clove garlic, minced
3 stalks celery, thinly sliced
1 cup beef broth
2 teaspoons chopped fresh thyme
1 teaspoon salt
1 teaspoon freshly ground pepper
¼ teaspoon thyme
2 Bay leaves
¼ cup white wine
1 teaspoon sugar

Directions:
Cook bacon in a large skillet. over medium high heat until evenly brown. Do not burn bacon. Drain on paper towels, crumble, and set aside.

Brown lamb in skillet with bacon fat. When lamb is evenly browned, transfer meat into large soup pot - leave 1/4 cup of fat in skillet.

Ads by Google:

Add the garlic and yellow onion and saute till onion begins to become golden.

Once onions are golden, add 1/2 cup water to deglaze skillet. 

Add the garlic-onion-water mixture to the soup pot. Also add bacon pieces, beef stock and sugar. Simmer 1 hour on low heat.

Add carrots, leeks, onions, potatoes, thyme, bay leaves, and wine to pot. Reduce heat, and simmer covered until vegetables are tender. About 20-30 minutes.

May be served alone or with cooked green cabbage or sprouts. I'm also fond of serving it over rice for an extra hearty meal, or to stretch the last of the stew.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
Jenna
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Nov 2011 10:27:08 AM PST
This is AMAZING, very yummy!!!

 
Sharon
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
07 Apr 2012 2:47:56 PM PST
I just had to add a little more beef stock. This stew tasted so good it was like I was cheating. Also the apple pumpkin recipe is super delicious.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I am more stressed about what sales will be out on cyber Monday and black Friday then the actual thanksgiving holidays lol. Cooking is just cooking, I do it daily, just doing more and some special dishes. NOW once a year sales on products I use daily like supplements, spices, foods, flours, etc.....

http://www.newburnbakehouse.com/supermarket-products#wraps Starbuck's also had wrap sandwiches in London and this was the company they used. Warburton's bread and wraps put everything in the US to shame. The wraps are moist, delicious and do not SPLIT! I could actually consider a move to ...

Why wouldn't it be gluten-free? whiskey is gluten-free. Wine is gluten-free.

Have you been tested for a stomach ulcer? That's what the pain sounds like to me. You can also get pain in your stomach from too much gas. Another possibility is GERD.

Well, you can always trial the gluten-free diet, but do it for at least six months. Act exactly as if you had celiac disease. Worry about cross contamination and learn to read labels. My own hubby did this per the very poor advice from two medical doctors 16 years ago (and we had good in...