No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Sofella's Gluten-Free Chocolate Cake Mix

Gluten-free chocolate cake has a whole new meaning after trying Sofella's Gluten-free Chocolate Cake Mix! Preparing the batter for the cupcakes seemed so simple that I decided to let my middle school children do all the work. Even though my kids were mixing the batter by hand, the batter for the cake blended up smoothly and was "clump free."

Sofella's Gluten-Free Chocolate Cake MixEach cupcake cooked beautifully and within the recommended time. The gluten free cupcakes came out moist and spongy with a wonderfully rich chocolate flavor. Even the non-gluten eaters in my family enjoyed Sofella's Gluten-Free Chocolate Cake Mix!

Ads by Google:

Visit: http://www.sofellafoods.com/


Note: Articles that appear in the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Cara
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
21 Sep 2010 8:24:08 AM PST
This is the yummiest chocolate cake ever. Even my brother who is not celiac and can eat anything asked for it for his birthday, it's his favorite. If you find the mix and frosting packaged together they are both wonderful.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


The casein in milk is very similar to the gluten protein, and over time the ammune system can react to the casein as though it was gluten. This happens over time, and though you may have been able to consume dairy previously, you may have to avoid it now. Not good to suffer the consequences, it ...

Hi everyone! I am new to this forum (in the testing stages) and was wanting to get a second opinion on my blood panel results. My alkaline phosphatase levels were flagged as low, mine are at 30 with the normal range being 34-130. Has anyone else experienced this problem before being diagnosed as ...

The current gluten-free trend, the one Russ was hesitant of being associated with, has been a double-edged sword for those with celiac disease, according to Talia Machlouf, the director of advocacy and research for the Celiac Disease Foundation. On one hand, it was not long ago when gluten-free ....

Sticking to a gluten-free diet is very important, but it can also be a challenge. Enter the MyHealthyGut app, which monitors gastrointestinal symptoms like the ones associated with Celiac Disease. The app allows you to track symptoms side-by-side with a food diary. This helps sufferers determine ...

The overall prevalence of NCGS in the general population is still unknown, mainly because many people self-diagnose and begin a gluten-free diet without medical ... However, in order to confirm a person may have a sensitivity to gluten, doctors must first rule out wheat allergy and celiac disease...