Do You Have Celiac Disease and Have Questions Or Need Help?
Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
Easy Bacon and Cheese Cornbread (Gluten-Free)
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams
The finished bacon and cheese corn bread
I'm a sucker for good gluten-free cornbread. I'm an even bigger sucker for this gluten-free bacon and cheese corn-bread.
I like to make this with Bob's Red Mill Gluten-free Cornbread Mix, but you can use your favorite kind. You might need to play with the recipe a bit to get it just right, but when you do, the pan will be empty, and the family happy and smiling. I like to serve this with gluten-free stews or chili for a sure-fire dinner hit.
The corn, bacon and cheese work well to offset any dryness that so often goes with gluten-free baked goods. I like to serve this fresh out of the oven and slathered with butter and honey, alongside my favorite stew, soup, or chili.
Bob's Red Mill Gluten-free Cornbread Mix
1 ½ cups milk
1/3 cup of olive oil
1 can (6 oz) sweet corn, well-drained
½ pound of bacon, cooked and chopped
½ pound of artisan cheddar cheese, shredded
Mix cornbread as per directions. When mix is ready, stir in corn, bacon and cheese. Remember to allow for extra room in the pan due to the bacon, cheese and corn. I often make muffins for this reason.
Bake for 20-25 minutes at 375 degrees F., or as directed. It's done when you can insert a toothpick and it comes out clean.
Celiac.com welcomes your comments below (registration is NOT required).
Holiday Pumpkin Bread (Gluten-Free)
During the holidays I find myself missing certain holiday foods terribly.... [READ MORE]
Flaxmeal Skillet Bread (Gluten-Free)
This recipe comes to us from "Juliet" in the Gluten-Free Forum.... [READ MORE]
Orange Walnut Bread (Gluten-Free)
This recipe comes to us from “jukie” in
the Gluten-Free Forum.... [READ MORE]
Gluten-Free Brown Bread (Gluten-Free)
This recipe comes to us from Jessie James of
Canada.... [READ MORE]