No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Gluten-Free Focaccia by GlutenOut


Gluten-free Focaccia by GlutenOut is ready to enjoy!

Focaccia is a flat baked Italian bread that most of us on a gluten-free diet would never get the opportunity to enjoy...until now! 

I recently came across a gluten-free focaccia bread by GlutenOut that is made in Italy--and their products can be shipped frozen right to your door.  I was pleasantly surprised with how well my order was packed, but honestly I did not have high expectations due to my past experience with gluten-free bread. 

I put the gluten-free focaccia in the oven for about 7 minutes and at first glance I was very impressed with the presentation of the finished product.  I was trying to decide if I should slice the bread horizontally to make a pizza or perhaps to use it as a sandwich bread, but as soon as I tasted it there was no turning back.  The GlutenOut Gluten-free Focaccia was crusty on the outside and light and airy on the inside.  My daughters were quick to join me as we enjoyed the focaccia with a very simple olive oil and balsamic dip, and it disappeared way too quickly! 

Ads by Google:

I am looking forward to my next order and can't wait to explore all of GlutenOut's culinary possibilities!

Visit their site for more info: www.byebyegluti.com.


Note: Articles that appear in the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
Donna
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
25 Oct 2010 4:56:59 PM PST
As usual this is always very interesting to read and to find new products on the market that help celiac persons to enjoy a tasty meal.
Love it.
Thank You Donna

 
Fernando A. Garza
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
26 Oct 2010 9:46:58 AM PST
Article was very informative.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Thank you i have the colonoscopy on Tuesday and am dreading the prep more than anything lol. I think what ever the outcome I will try a gluten free diet to see if it helps with the symptoms. I've read so many stories of people going gluten free and symptoms such as depression, anxiety...

A positive on any one celiac test should lead to an endoscopy/biopsies being done by a gastroenterologist. You should keep eating gluten until the endoscopy is done.

Hi LexieA, It's perfectly ok to grieve or feel down because of a diagnosis of celiac disease. Feelings are not obligated to perform on command. But, over time you can adjust to the new diet reality and even like it. Getting used to eating mostly whole foods and more natural foods is a goo...

Hertzya, Congrats to you for sticking with your service in spite of celiac disease. That seems like it would be hard to do, And thanks for your service to our country!

Thank you all