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Shaklee Optiflora Prebiotic and Probiotic Complex System for Intestinal Health


Gluten-free prebiotics and probiotics are a must for celiacs.

I have been taking probiotic supplements for a long time, but nothing has worked as well for me as Shaklee Optiflora Two-Product System with Prebiotic & Probiotic. Every since I started Shaklee's gluten-free prebiotics and probiotics I feel so much different--I feel like I have more energy.

This is a high quality system that is designed to provide needed support for our digestive tracts.  According to Shaklee the Optiflora Probiotic Complex uses a "patented triple layer encapsulation technology to protect live probiotics and guarantee their delivery into the intestine,"  which can enhance energy levels and provide excellent support for our bodies.

Shaklee Optiflora Probiotic Complex contains bifidus and acidophilus, which support long-term intestinal and colon health. For those with celiac disease or other digestive issues high quality probiotics like these are a must.

Shaklee Optiflora Prebiotic Complex is intended to provide a welcome environment for the friendly, beneficial bacteria that live and work in the colon.

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Due to the positive response my body has had to these products I plan to continue taking them long term.

Visit their site for more info: http://insideout.myshaklee.com/us/en/products.php?sku=80638

Note: Articles that appear in the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.

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2 Responses:

 
Melissa
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said this on
03 Dec 2010 11:38:49 PM PDT
I've been taking these lately, but only on occasion since I wanted to make them last. I wonder if I should be taking them daily or if it really doesn't matter.

I'm also a big fan of Shaklee's Cinch Vanilla meal shakes. And when I had to go gluten free this year, I was pleased to find that Shaklee labels their gluten free products. In fact, only 6 of their vitamins contain gluten.

I fought low blood sugar and brain fog for years before going GF by using their shakes and Cinch meal bars. Their websites are so informative and I have fond memories of my mother listening to testimonies on Shaklee tapes and the rationale behind supplementation. Just cannot say enough good about this company!

 
Srg
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
11 Mar 2012 11:33:57 AM PDT
I have been using the Shaklee Pre/Probiotic system for a few weeks now. I was diagnosed with Celiac Disease about 7 months ago and am hoping to get good results with this stuff. I have been taking Shaklee vitamins for years...great company!




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Since my new diet change due to the UC and complete keto I feel great so much energy and a clear mind. I started working on a new business idea, I have always dreamed of the culinary arts and doing a full on kitchen or restaurant. But made due to the cottage home bakery and selling Artisan Almond butters and baked goods at the farmers markets. I wish to expand to full on kitchen, I have a bunch of savory breads and dishes down now, and have a full on menu list with rotating cuisines for a food truck down. I have been planning out designs and what kind it will be for about a month and am actively seeking investors and have a potential one lined up. I have also worked out the truck design and gotten a builder lined up if I can get the funding. The base idea of the truck is Paleo and grain free. No Gluten, Corn, Dairy, Peanuts, Soy, or grains period. I have sources down for all ingredients and a menu consisting of grain free nut based foods of toasted sandwiches, pizza, Stir Fries, and noodle dishes. I have it planned out pretty well am still need a few things. I have been spending my days working out options, going over how I will handle different situations, looking at permits fees cost and always looking for a partner to help out with it lol. Sorta fun and exciting, I never thought with these allergies and this disease I could work in the food industry, I threw this idea under the table years ago, but now I see it can be done if I manage it and use a completely dedicated food truck. While still expensive it brings down the cost of a brick and mortar building and allows me to go to venues where I can sell best like events, etc. I looked over the local food truck booking companies for the DFW area and there are no Dedicated gluten-free trucks, so I have a good market potential. Partnering with them will allow me to advertise and get bookings locally to and they help manage fees and permits.......soo much potential I keep praying it all works out. I even have plans to run a local soup kitchen out of it with donation from farmers market on Sundays help the community.

I was wondering if anyone could assist me in sore throat remedies. Cough drops? Teas? I am gargling with salt water but wanted something else. Anything gluten free obviously. Thanks.

Over the last 1.5 years I have had a rash that will not go away. The rash is around the neck, hairline on the front of my head, the back of my scalp, elbows, knees, shins, parts of my ankle, and buttock. The rash seem to get very itchy during the evening. I did have a skin biopsy completed and blood tests last year and they came back negative. I was on oral steroids when I had the test would this possible skew the results? Also its seems the body parts that are exposed to the sun seem to have the rash. Some Pictures http://s1084.photobucket.com/user/Richard_Brandys/library/

Yes the first has wheat gluten in the ingredients, the second via the wheat flour. Here in the UK manufacturers HAVE to highlight gluten sources. Check the ingredients and if WHEAT, BARLEY, or RYE are mentioned *usually highlighted, italicised or underlined, then you will know there's gluten. Most of iceland's processed foods will probably be gluten filled to be honest. Any breadcrumbed or battered foods for instance. Ps, you and me both have another disease, the british one of apologising You don't need to, you're very welcome here and all of your questions are valid and understandable. It's going to get better

Hi, I am deeply sorry for posting on here again. As I am scheduled for an Endoscopy on the 9th May, I wanted to make sure that my gluten intake is being kept the same. I was wondering if the ingredients to these products contain gluten even though dextrose is in one of them? http://groceries.iceland.co.uk/iceland-32-breaded-chicken-nuggets-448g/p/52275 Chicken Breast Fillet (60%), Water, Wheat Flour, Breadcrumbs (Wheat Flour, Dextrose, Salt, Yeast), Rapeseed Oil, Salt, Wheat Gluten, Sugar, Yeast Extract, Garlic Powder, Onion Powder, White Pepper, Dried Sage. http://groceries.iceland.co.uk/iceland-10-breaded-chicken-burgers-550g/p/52276 Chicken Breast Fillet (60%), Water, Wheat Flour, Breadcrumbs (Wheat Flour, Dextrose, Salt, Yeast), Rapeseed Oil, Salt, Wheat Gluten, Sugar, Yeast Extract, Garlic Powder, Onion Powder, White Pepper, Dried Sage. Thank you for all your help so far,