Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free German Recipes
- Tasty Bratwurst Stew (Gluten-Free)
Tasty Bratwurst Stew (Gluten-Free)
The finished gluten-free bratwurst stew. Photo: CC-ostwestwind
For many people, October means Oktoberfest and, in addition to drinking beer, Oktoberfest means eating sausage. For many, that can also mean ending up with some extra bratwurst or sausages in the fridge.
This recipe is an easy, nutritious and delicious way to use up any extra bratwurst or sausage. The result is a tasty, easy to prepare stew that uses simple ingredients. All you need is some cabbage, carrots, celery, onions, some basic spices, a couple cans of beans, and a little chicken broth and you're ready to go.
This recipe makes enough stew to serve six to eight adults.
1 quart chicken broth
4 medium carrots, sliced thick
3 celery stalks, sliced thick
2 medium onions, chopped
1 clove garlic, minced
½ teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon salt
3 cups cabbage, chopped
2 cans great northern beans, or cannellini, rinsed and drained (15.5 ounces)
5 fully cooked gluten-free bratwurst links, cut into 3/4 inch slices
First, make sure the bratwurst or sausage in question is gluten-free. Niman Ranch and Johnsonville make gluten-free brats, and a number of sausage makers sell fresh gluten-free bratwurst online.
Second, bratwurst is the best sausage to use in this dish, though you can use practically any sausage you like.
In a large saucepan, combine the broth, carrots, celery, onion and seasonings.
Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Add the cabbage; cover and cook for 10 minutes.
Stir in beans and bratwurst, and simmer 5 more minutes until heated.
Celiac.com welcomes your comments below (registration is NOT required).
German Sauerkraut (Gluten-Free)
This recipe come to us from "GermanMia" in the Gluten-Free Forum.... [READ MORE]
Old Fashioned Hot German Potato Salad (Gluten-Free)
4 Large potatoes boiled in skins and peeled
while hot.... [READ MORE]
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity