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Roasted Garlic Mashed Potatoes (Gluten-Free)


The finished gluten-free roasted garlic mashed potatoes. Photo: CC/sweetbeetandgreenbean

Garlic mashed potatoes are a wonderful variation on the classic turkey side dish. This classic recipe blends potatoes with roasted garlic, butter and milk. It's a yummy, easy to prepare variation on classic mashed potatoes, and it not only please your guests, it will fill your house with the scent of roasted garlic! This recipe will make enough for about 8 servings, so scale accordingly.

Ingredients:
1 large head garlic
1 tablespoon olive oil
2 pounds potatoes, peeled and quartered*
4 tablespoons butter, softened
½ cup milk
1 teaspoon of salt
¼ cup fresh chives (optional)
salt and pepper to taste

Preparation:
Preheat oven to 350 degrees F (175 degrees C).

Slice off the pointed end of the garlic bulb, just enough to expose the garlic cloves. Drizzle olive oil over the clove, and wrap in aluminum foil. Bake at 350 degrees for 1 hour.

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On the stove, add 1 teaspoon of salt to a large pot of water, and bring to a boil.

Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop the potatoes. Stir in butter, milk, salt and pepper to taste.

Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Mash potatoes to desired consistency, fold in chives and serve.

*Note: You can make this recipe with thin-skinned potatoes and leave the skins on, if desired.

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1 Response:

 
Ellen
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
23 Nov 2010 7:23:50 AM PDT
I love adding roasted garlic to mashed potatoes!




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VSL #3 is safe and powerful probiotic. You get it at Costco in pharmacy or online. Metamucil is too hard on my system too. Psyllium husk is easier on the system and I tolerated it a little better. It did nothing for my husband because it was too gentle for him.

You might want to have your GI test for SIBO. Similar gut symptoms, common in celiacs, often agrivated by probiotics because you are adding more microbes to the overgrowth (FYI, the overgrowth is typically good bacteria is the wrong place). That's one of the next things they look for in a celiac still having symptoms.

thank you i will look for it. i was switching around ( culturelle, walgreens probiotic, walgreens probiotic with enzymes, just plain digestive enzymes) so, i know what you mean. at that point, i couldn't tell what was messing with my gut and what wasn't bothering me. ima try those, and *just* those and see how it goes. thanx again!

I found that I did not have enough iodine in my diet... so I take a Kelp pill... every day or so... I use Kosher salt and Pink Salt... so I need the iodine... I am shocked by what my ankles look like... I was always swollen... If you can eat shellfish... you should not have any issues with this...