No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Veal Sauce with Rice Pasta (Gluten-Free)


The finished veal pasta. Photo: CC/signal11

Veal Sauce with Rice Pasta is a fast easy meal for those nights when you have no idea what to make and don't have much time.

Ads by Google:

Ingredients
One pound of ground Veal
One pound of rice pasta  I prefer Penne for this dish
One Elephant Garlic
One Sweet Onion
One can of Crushed diced tomatoes
One tablespoon of Olive Oil

Directions
While the water is beginning to boil for pasta. In a large pan with lid put the one tablespoon of olive oil on a medium flame.  Begin to dice the elephant garlic and sweet onion and then put in the pan to saute, within several minutes  you should begin to smell the garlic and onion cooking, then put all the ground veal in the pan to cook.  After a few minutes check on the veal, you want it brown not burnt, once you have turned it over  begin mixing the garlic, onion and veal all together.  By now the water for the pasta should be boiling, put the pasta in to cook.  Now put the entire can of diced tomatoes and all the liguid into the pan with veal, garlic and onion and mix all together, put the lid on the pan and put on the lowest flame.  After the pasta has completely cooked drain off all the water.  Remove the veal mixture in the pan off the flame, remove the lid carefully, slowly put in the pasta in  the veal mixture and mix all together thoroughly so all the pasta is covered with the veal mixture, when all mixed together replace the lid and bring to the table to serve.  I usually serve with a salad.

Enjoy!!!

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


You had a positive on the celiac blood test, right? So, based on the algorithm, you should proceed to biopsy. http://www.mayomedicallaboratories.com/it-mmfiles/Celiac_Disease_Diagnostic_Testing_Algorithm.pdf Now, keep in mind that the small intestine is vast (size of tennis court). S...

I am not sure this was handled properly by ALL the adults in charge! Most restaurants discourage bringing in food because of local health regulations -- not because they are trying to make you buy their food. Some restaurants will overlook this. I suspect this was handled poorly by the child...

Thankyou cyclinglady you give very good advice. Just gets a little confusing when i see other forums and everybody is chatting about different bloods and numbers in tests? and have you adked for this test and have you had the other test, it sounds very complicated.

Just keep eating gluten! I took the time between blood tests and endoscopy to bid gluten goodbye. I ate all my favorite things! It made me sicker, but it also made it easier for me to give up gluten for life. You will just have to address other issues if discovered by your doctor, when you c...

Hi all again i am fairly new here, i have hadmy date through next week for my biopsy, just wondering what happens after that is it further testing? Depending on results?