22400 UConn Debuts Gluten-free Food Menu - Celiac.com
No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:



Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

UConn Debuts Gluten-free Food Menu


UConn will now offer gluten-free food on its menu. Photo: CC-grendelkhan

Celiac.com 01/03/2011 - Thanks to motivated food staff, students at the University of Connecticut will now be able to enjoy gluten-free menus in all of their dining halls, convenience stores and in the food courts.

To better serve those students who suffer from celiac disease or are gluten-intolerant, the students have teamed with dining director Dennis Pierce and culinary development manager Robert Landlophi, to transform UConn’s menus.

An estimated 75-100 students on a meal plan have celiac disease.

The social and medical challenges and stigmas that can follow sufferers of celiac disease make it difficult to eat outside the home, particularly in a college dining hall.

Medical advances in recent years have allowed for doctors better diagnose patients leading to a spike in the popularity of gluten-free diets. Pierce notes that the demand for a greater variety of gluten-free foods in grocery stores and restaurants is growing.

Ads by Google:

As the author of the website, “The Gluten-Free Chef” and cookbook, Gluten-Free Everyday Cookbook, Landlophi knows the gluten-free lifestyle incredibly well after his wife was diagnosed with celiac disease. By sharing his family’s personal story, he has helped shed a brighter light on the solution that has brought relief to thousands: gluten-free for life.

The culinary brain-child of Pierce and Landlophi comes as part of a joint effort to bring a gluten-free diet into the mainstream. Their menu, which took a few months to rework, already contained about 20% naturally gluten-free items, and needed only modest adjustments. As the country’s third largest residential student food program, serving nearly 180,000 meals each week, the menu stands out as national model for other schools.

Pierce is also joining forces with Boston’s Children’s Hospital, who have implored his expertise in gluten-free lifestyles, to create a series of informational training videos and reading materials for those who suffer from celiac disease and other food service professionals. It is the hope of those involved that this information will also be utilized by parents of gluten-intolerant children to help insure a lifelong commitment to remaining gluten-free.

Landlophi will be joining Pierce who will be attending the National Association of College and University Food Service Conference in Dallas, Texas. The two plan on making a presentation that addresses the growing need for gluten-free awareness on campuses across the country. Attendants can expect to hear about UConn’s self-imposed strict cooking protocols that are adhered to in order to avoid contamination with wheat products. UConn has taken it a step further to ensure that each student with a meal plan gets personal attention from the dining service staff which includes a detailed assessment of food allergies and dietary requirements.

The selection and quality of gluten-free products available to the public is steadily improving, and the organizers have invested a great deal of time to guarantee that the best possible products are served to UConn’s students.

Congratulations to UConn for forging a clear path for gluten-free students!

Celiac.com welcomes your comments below (registration is NOT required).





Spread The Word







Related Articles



4 Responses:

 
Hallie
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
03 Jan 2011 10:14:09 AM PDT
The Community College of Baltimore County could sure take some tips from this! The last time I tried to eat lunch at CCBC, the only things I could eat were some yogurt and an apple! Sad!

 
susan Ohneiser
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
10 Jan 2011 1:34:04 PM PDT
Speaking as a former UCONN student, I wish they had this option while I was there, but I'm glad to hear UCONN is taking the initiative!! Go Huskies!!

 
rhonda reid
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
10 Jan 2011 8:15:06 PM PDT
Long overdue efforts I hope you inspire the other schools at natiomal conference to take care for all students, staff to be able to eat safely. I line in Granville, Ohio. Denison University just started offering GF menu at every meal in both eateries on campus. Also many GF items available in convenience store.
Thanks for the great job!!

 
Len Hodgson
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
13 Jan 2011 12:58:46 PM PDT
Mt daughter-in-law has been using Landlophi's cook book for a few years and finds it extremely helpful. I retired from UConn in 1997 and am proud of the advancements they continue to make to serve the students, staff, faculty and guests. Every meal is a new opportunity to meet each students changing needs.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:

All Activity
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Exactly what are your allergy symptoms? Were they IgG or IgE? Allergy testing as a whole is not super accurate -- especially the IgG. Were you on any H1 or H2 antihistamines for the last five days when you were tested? As far as celiac testing, four days without consuming gluten probably would not impact testing.

I've been seeing my dr for a few weeks now about my stomach issues. We've ruled out the gallbladder and h-pylori and today I had the celiac blood tests done. From the reading I've done the past two days, it seems to me that it's highly likely that I have it. I've had digestive issues for years, but they've gotten progressively worse over the past 6 months or so. Pain and nausea when eating, bloat, eternal constipation, dh rash, at it's worse, tight cramp-like pain in a fist under my sternum, radiating through my back and around my right side keeping me up at night. Also heartburn/reflux and trouble swallowing, etc. Anyway, about 2 months ago, I needed a change. I didn't go to the dr immediately because it seemed pointless. (I've mentioned stomach ache when eating to drs before and been blown off.) So, I started the Whole30 elimination diet (takes out soy, grains, dairy, peanuts, and leaves you basically eating meat & veggies). Figured it would show me what I needed to take out of my diet and hopefully feel better. It worked- I felt great! And it seems that grains and gluten are my biggest offenders. But, now I've been off gluten prior to celiac testing. It's been 7 weeks. After 4 weeks I tested steal cut oats, that I later found out were probably glutened. And then nothing until yesterday. Yesterday I had 2 pieces of bread and a muffin and today I had two pieces of bread and then the blood test. Is this going to be enough to show up on the tests? My dr said that it would probably show up, since I had some yesterday and today and was currently having symptoms. But, google seems to say that I should be glutened for 2 wks straight before testing. Has anyone tested positive after just a little gluten? If it's negative should I insist on doing it again after weeks back on gluten? I feel awful, but do want clear answers. Obviously, gluten's not going to be a part of my life any more either way.

So just to clarify had not consumed any gluten for about 4 days before testing. I was assured by my allergist that it wouldn't affect the test. But what was alarming was that she retested my food allergies (my most recent reaction was two weeks ago) and every food allergy I have came back negative. I don't understand how that is possible. These food allergies developed when I was 20 and I am almost 24 now.

Thanks! You too! I have learned from this experience to take charge of my own health. It's nice at least that we can try the gluten-free treatment without a firm diagnosis or a doctor confirming the disease. I've also felt some of the gluten withdrawal symptoms, and my stomach pain ebbs and flows, but I'm determined to stick with the gluten-free diet to see what a difference it makes. Gemini, thank you! This was really validating and useful for me to hear. I've felt so confused through this process and just want some answers. If the biopsy results do come back negative, I'm going to follow your advice and do the gluten-free diet with repeat blood testing after a while. If they come back positive, well, then I'll have my answer. I'm supposed to get them back next week.

I have celiac and eosinaphalic esophagitis. I was put on a steroid inhaler recently. I use it like an inhaler but swallow the air instead of breathing it in. You may want to look into EOE and it's relationship to celiac. Just a thought. My swallowing and celiac seem to be related.