Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Dessert Recipes: Pastries, Cakes, Cookies, etc.
- Gluten-Free Pudding Recipes
- Vanilla Orange Rice Pudding (Gluten-Free)
Vanilla Orange Rice Pudding (Gluten-Free)
The finished vanilla orange rice pudding. Photo: CC-kthread
While there is nothing wrong with rice pudding featuring traditional raisins and cinnamon, the orange and rum in this version come together for an incredibly intriguing dessert.
This dish is fragrant and presents beautifully with the help of the orange. I’ve also tried this with blood oranges when I can find them, or a combination of both. This particular recipe serves up to six depending on portion, but is easily manipulated for more or fewer people.
5 cups whole milk
¾ cup medium-grain white rice
1 vanilla bean
½ cup sugar
1 tablespoon rum
2 teaspoons orange zest
Orange segments for garnish
Heat a medium saucepan and combine milk and rice. Split the vanilla bean lengthwise and scrape the seeds into pan and add the bean. Bring to a gentle boil over medium heat.
Reduce heat to medium-low and let simmer. Stir occasionally until the rice is tender and has absorbed some of the milk, 25-30 minutes.
Stir in sugar, rum, and orange zest. Cook for another 10 minutes while pudding thickens. Discard vanilla bean and transfer to a bowl and refrigerate for a few hours until pudding is cold. Serve with 2-3 segments.
Celiac.com welcomes your comments below (registration is NOT required).
Easy Homemade Ice Cream in a Bag! (Gluten-Free)
Practically nobody doesn't love ice cream, and home made ice cream garners even more love, still.... [READ MORE]
Pumpkin Polenta Custard with Maple Whipped Cream (Gluten-Free)
This recipe comes to us from "sickchick" in the Gluten-Free
Forum.... [READ MORE]
Fresh Cranberry Holiday Jello (Gluten-Free)
2 small boxes of cranberry (Jello Brand) Jello or any
½ cup sugar
1 bag of fresh cranberries.... [READ MORE]
Chocolate Pudding Mix (Gluten-Free)
2 ½ cups nonfat dry milk
5 cups sugar
3 cups cornstarch
1 teaspoon salt
2 ½ cups unsweetened cocoa
and store in airtight container.... [READ MORE]
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity