Jefferson Adams is a freelance writer living in San Francisco. He has covered Health News for http://Examiner.com, and provided health and medical content for http://Sharecare.com. His work has appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate, among others.
Celiac.com 02/08/2011 - Valentine's Day is upon us once again, and, once again, the options are many. Dine in? Dine out? Sweets or no sweets? Chocolates? Cakes? Candies? How to make sure it's all gluten-free?
The choices can be daunting enough, but for people with a gluten-free spouse or loved one, those choices can make or break a Valentine's Day celebration.
To make things easier and to help you have the best possible gluten-free Valentine's Day, celiac.com has prepared this list of ideas and tips.
For a comprehensive list of gluten-free candies, please see Celiac.com's Gluten-friendly and Gluten-Free Candy and Treats.
For an easy, intimate Valentine's dinner at home, try gluten-free Cornish Game Hens.
Tip: To form perfectly shaped chocolate hearts, trace around a small heart-shaped cookie cutter on a piece of white paper. Tape wax paper over the white paper; pipe chocolate on wax paper following the outline.
For an alternative to chocolate mousse, gluten-free baked apples make a great Valentine's treat.
If baking is the path to the heart of your beloved, then try making this flowerless chocolate cake.
Heat oven to 300 degrees F (150 degrees C).
Grease one 10 inch round cake pan and set aside.
In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside.
Use a double boiler or a microwave oven to melt the bittersweet chocolate.
Pour the melted chocolate into a mixing bowl.
Cut the butter into small pieces and beat the butter into the chocolate, 1 piece at a time. Beat in the hot sugar-water. Slowly beat in the eggs, one at a time.
Pour the mixture into the greased cake pan.
Fill a pan that is larger than the cake pan halfway with boiling water.
Place the cake pan and mixture into the pan with the boiling water.
Bake cake in the water bath at 300 degrees F (150 degrees C) for 45 minutes. When the cake is done, the center will still look wet.
Remove the pan from the water and place in a refrigerator overnight. To release from the mold, place the bottom of the cake pan in hot water for 10-15 seconds and flip onto a serving plate. Dust with powdered sugar. Garnish each slice with strawberry, and a sprig of mint.
Gluten-free Valentine Cookie Delivery:
If baking is the key to your gluten-free Valentine's heart, yet you have no time to bake, try ordering some delicious gluten-free cookies from Beautiful Sweets, the cookies Al Rokker calls "the most beautiful cookies in the world."
Dining out at a romantic restaurant is a time-honored way to put a smile on your Valentine's face. You'll get extra points if you can pull off a romantic Valentine restaurant dinner for your gluten-free loved one.
Remember, certain types of cuisine are more naturally gluten-free than others. Generally speaking, Asian, Mexican, Central- and South American cuisines are a good bet. However, with a bit of scouting, even Italian can deliver a great gluten-free Valentine's dinner.
Many full-service Italian restaurant feature secondi piatti, such as roasted meats, seafoods, and risottos, Many of these are gluten-free, or can be prepared without flour.
Whatever cuisine you choose, be sure to call ahead to the restaurant, and to ask about any menu item, or method of preparation if you are not sure about the gluten status.
So, the key to a great gluten-free Valentine's Day is a bit of planning, some double-checking, and dash of pure romance.
With those things in your favor, your'e sure to deliver a great gluten-free Valentine's Day!