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1 Response:

 
cynthia patterson
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said this on
20 Sep 2011 11:54:30 AM PST
I was diagnosed with FMS years ago. I've changed to a gluten free diet just 3 weeks and almost all FMS symptoms are gone. Of course I have other celiac problems, but I thank you so much, this has helped so much, I have had celiac spue - for years now. It has been horrible. I figured it out by experimenting for food allergies. I am also allergic to beef. My health is so much better that my life is dramatically changed. Your website is wonderful. Thank you.




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Getting a celiac disease diagnosis is shocking. Expect to go through all the stages of grief. Your best defense is to learn how to read labels, avoid cross contamination and consider eating as few processed foods for a few weeks. It may speed healing (wish someone would have advised me to do s...

That is very helpful. Thank you so much.

I would read it as ?high?. In any case, you were positive on the TTG and the DGP. You only need one positive. I had pretty severe intestinal damage and never even had a positive on the EMA or the TTG even when they were re-run several times during follow-up visits.

Thank you! That does help. I was just confused about the ?negative? under the EMA Titer when my level says ?1:40 high?. Any insight there? Just wondering if it?s further confirming or denying? I first thought confirming.

Thank you! That does help. I was just confused about the ?negative? under the EMA Titer when my level says ?1:40 high?. Any insight there?