Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free American, British/UK Recipes
- Fennel Roasted Salmon (Gluten-Free)
Fennel Roasted Salmon (Gluten-Free)
The finished fennel roasted salmon. Photo: CC-AmySelleck
I’m a big fan of just about any “one-pot” meal. A good one-pot meal is easy to make and brimming with flavor. The flavors in this simple dish come together seamlessly. The roasted vegetables and herbs infuse the flaky salmon. This recipe serves four, but can easily be adjusted to accommodate more or fewer people. Add this to your repertoire for quick entertaining or classic, at-home comfort.
4 6-8 ounce salmon fillets, skin removed
2 fennel bulbs, cut into ½-inch wedges
1 pound small pearl onions, peeled
6 cloves garlic
2 cups cherry tomatoes
2 tablespoons olive oil
2 teaspoons fresh lemon juice
3 sprigs each fresh thyme and rosemary
1 teaspoon each salt and pepper, plus more to taste
Preheat oven to 400° F.
Place fennel, onions, garlic, tomatoes, and herbs in a baking dish. Season with 1 teaspoon of salt and pepper and coat in olive oil. Roast for 15 minutes.
Rinse and pat dry salmon fillets. Remove baking dish from the oven and place salmon in the center, cover with vegetables. Drizzle with lemon juice and return to oven for 10-12 more minutes.
Serve with herbs or fennel fronds as a garnish.
Celiac.com welcomes your comments below (registration is NOT required).
Gluten-free Beer Can Chicken
Beer can chicken is one of those simple, no fuss grilling options that never fails to draw a smile from guests.... [READ MORE]
Okra and Tomatoes (Gluten-Free)
Simply put, this dish is yummy! It’s also an easy way of breaking the ice with okra for anyone who’s yet to try.... [READ MORE]
Roasted Garlic Mashed Potatoes (Gluten-Free)
Garlic mashed potatoes are a wonderful variation on the classic turkey side dish.... [READ MORE]
Taco Pizza (Gluten-Free)
1 pound ground beef
2 tablespoons taco mix
1 cup water
2 gluten-free pizza crusts
2 cups salsa
2 cup coarsely crushed tortilla chips
2 cup (8 oz) shredded cheddar cheese
2 medium tomatoes, chopped
1 cup shredded lettuce
1 cup gluten-free refried beans
Brown ground beef, drain.... [READ MORE]
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity