No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Milk-Braised Pork Shoulder (Gluten-Free)


The finished milk-braised pork shoulder. Photo: CC--Edsel L.

The slogan appears to be true: California has the happiest cows, so says a recent article about our state’s dairy farms. A well-seasoned farmer will tell you: the happier the cow, the better the milk. Chefs and farmers alike attest that milk is great for braising meat.  In this recipe, milk is used to add tremendous flavor to pork shoulder. This recipe yields a great base that can be dressed up with a number of different sides and the leftovers make incredible sandwiches.

Ads by Google:

Ingredients:
3 pounds pork shoulder, trimmed
1 quart whole milk
1 large yellow onion, roughly chopped
2 tablespoons vegetable oil
6 sage leaves
6 sprigs fresh thyme
2 teaspoons each salt and pepper

Directions:
Season pork with salt and pepper. Heat vegetable oil in a large stockpot or Dutch oven. Add pork, turning to brown on all sides, about 15 minutes. Drain excess oil, leaving about 2 tablespoons in the pot.

Reduce heat to medium and add milk, onions, herbs and simmer. Cook pork uncovered for 2 hours, turning once after the first hour. Remove and cut into large chunks. Serve with your favorite sides.

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I think he's right. It's a hard burden at times at any age but there will be particular challenges for your daughter as kids don't want to stick out or have to be continually monitoring things like their food. Check out this advert from a UK retailer. Beware it's so sugary it could probably give ...

Hi Michael and welcome The celiac diagnosis process can be a little confusing. Some time ago I tried to put together some info and links that may be of help: The key point would be to stay on gluten until you and your doctors are satisfied that celiac has been excluded. In your...

?I was coming here before I was diagnosed with celiac disease, but after, it was one of the few places I could go to since they had gluten-free items,? ... View the full article

Good advice Ennis! I would add baking and freezing some gluten-free cupcakes to have on hand, so that she is never left out. Be sure to read our Newbie 101 tips under the coping section of the forum. Cross contamination is a big issue, If the house is not gluten free, make sure everyone is in...

What does weak mean? Like you squat down and and you can not get back up? Or are you fatigued? When you said blood panel, was your thyroid tested? Antibodies for thyroid should be checked if you have celiac. So many of us have thyroid issues.