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Quick Peach and Red Chili Marinade (Gluten-Free)
https://www.celiac.com/articles/22518/1/Quick-Peach-and-Red-Chili-Marinade-Gluten-Free/Page1.html
Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. He has covered Health News for http://Examiner.com, and provided health and medical content for http://Sharecare.com. His work has appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate, among others.

 
By Jefferson Adams
Published on 04/29/2011
 
Sweet and spicy join hands and dance in this no-fuss marinade that goes great on a variety of meat. Typically, the longer you marinate, the deeper the flavor, but even 30 minutes is enough for this sauce develop a unique tang.

Sweet and spicy join hands and dance in this no-fuss marinade that goes great on a variety of meat. This recipe yields 2 cups and lasts about 5 days in the refrigerator. Typically, the longer you marinate, the deeper the flavor, but even 30 minutes is enough for this sauce develop a unique tang. The colors and fragrance make for a nice presentation if using a finishing sauce.

Ingredients:
1 12-ounce jar peach preserves, or your own
1 cup sweet red chili sauce, Thai Kitchen brand is gluten-free
2 teaspoons fresh lime juice
1 tablespoon fresh chopped mint

Preparation:
Combine preserves, chili sauce and lime juice in a medium bowl.  Stir in chopped mint.

Use a marinade for chicken or pork tenderloin, doubles as a sauce for grilled salmon or smoked sausage.