After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.
I love homemade soups, especially chicken tortilla soup, but found it nearly impossible to find a gluten-free recipe that didn't consume most of my day...until now! I recently tried Frontier Soups gluten-free “South of the Border Tortilla Soup Mix” and ended up with a homemade taste without all the work. All I had to do was throw in some cooked chicken (perfect for those chicken leftovers), a jar of salsa, and some tortilla chips. I was also very pleased to see that there was no added salt, preservatives or MSG, and the entire process only took 35 minutes!
Visit their Web site for more info: http://www.frontiersoups.com/p-F-TO-Tortilla-Soup.html.
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