No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Dutch Eggs Benedict (Gluten-Free)


The finished Dutch Eggs Benedict. Photo: CC-avlxyz

In a good year, Spring means fresh, wild salmon, and 2011 looks to be a good year for this king among fish.

One of my favorite breakfast dishes is this variation on Eggs Benedict that some call Dutch Benedict.  If you're thinking about whipping up some Hollandaise sauce for your Mother's Day Benedict, consider this savory variation that uses smoked wild salmon in lieu of ham or canadian bacon.

Ingredients:
4 gluten-free English muffins
8 eggs, poached
8 ounces smoked wild Salmon
1 teaspoon cider vinegar
1 tablespoon chives as garnish
1 teaspoon paprika (garnish)
Hollandaise sauce (see below)
Butter (optional)

Directions:
Prepare the Super Easy Hollandaise as below and set aside, keeping warm.

Brown the bacon in a medium skillet over medium-high heat.

Ads by Google:

Split and toast English muffins, and top with butter (optional). Place on warm plates. Top each muffin with a slice of smoked salmon and a hot poached egg. Drizzle with Hollandaise sauce; garnish with paprika and chopped chives.

Super Easy Hollandaise Sauce:
3 egg yolks
1/4 teaspoon Dijon mustard
1 tablespoon lemon juice
1 dash red hot pepper sauce, such as Tabasco or Trappey's
1/2 cup butter

Directions:
In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.

Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot.

Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately.

Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I am sorry that you are sick! Ennis has offered some great advice. With small children, they can be glutening you. I recall member Jebby getting glutened by her kids. She worked full time as a neonatologist (premie doctor) and her kids would give her slobbery, adorable kisses, etc. Jebby had...

Hmm... my massage therapists use aromatherapy and specifically ask you to inhale several times while they hold it very close to your face and I do have them rub my face (although some people don't like that and don't have it done.) Lotion also ends up on your hands which you could transfer to foo...

I was noticeably gray at 18. Both of my parents went gray young as well. I have no thyroid problems and I'm pretty sure my celiac issues didn't start until 20 years later.... I started dying it when I was 28. I wanted to look more professional!

Celiac disease is not diagnosed by symptoms alone. Why? There are over 300 of them and many, if not all, overlap with other autoimmune issues or other illnesses. Learn more about proper testing: http://www.cureceliacdisease.org/screening/ I am formally diagnosed. My hubby is not. Hi...

I am considering having my brother - who inherited Daddy's power woodworking tools - plane down my cutting boards and sand the edges enough so I can keep them. The spoons and soup stirring things though will have to be decorative. Breaks my heart. I've had good luck with Merle Norman cosmeti...