No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Blueberry Muffins (Gluten-Free)


The finished blueberry muffins. Photo: CC--thebittenword.com

This recipe originally appeared in the Autumn 2010 edition of Celiac.com's Journal of Gluten-Sensitivity.

Ingredients:
1 cup brown rice flour
½ cup rice bran
1 ½ teaspoons baking powder
1 egg
2 tablespoons vegetable oil
1 tablespoon honey
¾ cup orange juice or water
½ cup blueberries

Ads by Google:

Directions:
Preheat oven to 400 degrees F.  Combine flour, bran, baking powder in bowl.  Stir to mix.  Add rest of the ingredients.  Mix well.  Spoon into lightly oiled muffin cups.  Bake 12 to 15 minutes, or until brown.  Makes 9 muffins.

One muffin = 151 calories, 3 g Protein, 21g Carbohydrates, 8g Fat, 194mg Sodium

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



8 Responses:

 
Emily
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
20 Aug 2011 6:20:07 PM PDT
So good! I've made them three times so far. I substituted sorghum flour for rice flour and added some quinoa flakes for a change of pace. Thanks for the recipe!

 
Christy
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
28 Dec 2011 6:07:11 PM PDT
These muffins have absolutely no taste and are very bland.

 
Hannah
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
20 Feb 2012 2:20:34 AM PDT
Lovely.

 
Jeni
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
24 Feb 2012 3:59:15 PM PDT
I substituted brown rice syrup as you can't have honey on FODMAP diet, and it worked ok and adding a bit of banana helps with the flavour.

 
Pauline
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
01 Mar 2012 10:06:06 AM PDT
I have not made them but would like to know if they freeze OK?

 
Kalina Priss
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
25 Mar 2012 8:33:31 PM PDT
You can taste the baking powder and they are very bland...needs more honey.

 
Mandy
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
10 Jul 2012 6:41:34 PM PDT
If you were unlucky enough to click on this recipe, leave the page now - this is the worst gluten-free recipe I have EVER made, and I've made a lot. A whole pan of muffins were completely inedible. Bitter, funky and nasty. Stay away.

 
JudHui
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
28 May 2013 8:52:03 AM PDT
This is the worst recipe I have ever made or tasted! DO NOT TRY IT!!!!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Forum Members, This is a follow up question to a link posted in this thread I have read the Patient Celiac site before but she noted the possible use of Losartan (Potassium) contributing to Villi Blunting? This concerns me because I am now taking Losartan for blood pressure. ...

A few more thoughts. I also join others in saying ditch anything with oats for at least a while, even if they are certified. For hot breakfasts, have quinoa or buckwheat instead.

Oh how awful, and it sounds like there may be a CQ deficit among your medical helpers!, CQ being curiosity quotient. But maybe they?re researching it. It?s very difficult for me, too, to understand when I?ve been glutened ? to narrow down the culprit, or even if there is a culprit. I haven?t...

You've had great suggestions from everyone! Okay, some random thoughts from me. 3 roommates.....wow!.....almost a guarantee of something going wrong daily. They can't be using loose gluten flour, not to make cakes or gravy or anything. Flour hangs in the air for hours to days. What you breat...

Where can I go besides Europe? Anyone know of cool WWOOFing farms that support celiacs? specifically in South America or Asia?