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Cobb Salad (Gluten-Free)


Cobb Salad. Photo: CC-SanFranAnnie

A good Cobb salad is a satisfying culinary delight! Cobb salad is one of the easiest summertime salads to toss together, and one of my favorite to eat for lunch on a warm day. This recipes hold tight to tradition and makes about six servings.

Ingredients:
1 1/2 cups ham
1 1/2 cups chicken or turkey
6 slices of bacon
1 avocado, sliced
2/3 cup Bleu Cheese
2 eggs, hard boiled
2 small tomatoes
1 head romaine lettuce, chopped
1 cup baby spinach

Directions:
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

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Cook bacon. Drain, crumble and set aside.

Place chopped lettuce and baby spinach on plates or salad bowls.

Arrange ham, turkey, bacon, eggs, tomatoes, blue cheese, and avocado in a row on top of the lettuce and spinach mix.

Sprinkle with your favorite dressing and enjoy.

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