Celiac.com Sponsors:

Celiac.com Sponsor:
No popular authors found.
Ads by Google:
Celiac.com Sponsors:
 
Celiac.com Sponsor:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Potato Salad (Gluten-Free)


The finished potato salad. Photo: CC-letouj

As a kid, my mother always served the same store-bought potato salad. It came in a silo-sized tub and looked more like a jell-o mold than a summertime salad. This is not that potato salad. The red potatoes add a splash of color and play up the salty bacon and creamy buttermilk play nicely. You can substitute the milk with a few tablespoons of red wine vinegar for a little kick. This recipe is likely to become your new picnic classic.

Ingredients:
3 pounds small red potatoes, quartered
1 pound bacon, chopped
2 hard boiled eggs, chopped
1 red onion, diced
½ cup fresh dill, chopped
¾ cup mayonnaise
¼ cup buttermilk
3 tablespoons Dijon mustard
Salt and pepper to taste

Ads by Google:

Directions:
Place potatoes in a pot of cold water and bring to a boil. Reduce heat and let simmer for about 15 minutes, until tender.

Add bacon to a skillet and sauté on low-medium heat until crispy. Remove to a paper towel to let drain.

Strain cooked potatoes in a colander but do not rinse. Transfer to a large bowl and let cool.

In a small bowl, whisk together mayonnaise, buttermilk, and mustard. Pour over cooled potatoes and toss with eggs, onions, bacon, and dill. Season with salt and pepper and serve.

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



3 Responses:

 
Angie Halten
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
05 Jul 2011 7:17:16 PM PDT
I love non-creamy potato salads, and yours with bacon sounds delicious! Looking forward to trying it.

 
Louvene
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
07 Jul 2011 2:27:28 PM PDT
This is a good recipe. I love veggies so I put what ever I had in the fridge, like bell pepper, radishes, carrots or whatever you like. My family loves this recipe.

 
Lisa
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Feb 2013 3:57:52 AM PDT
I made this for a company meeting. It was devoured. I've had requests for it all the time. It had now become my staple to bring to potlucks. Thanks for making me look like I can cook!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Designed to reduce or eliminate symptoms of gluten contamination in gluten-sensitive individuals, the product known as AN-PEP, marketed in the U.S. as Tolerase G, is a prolyl endoprotease enzyme, derived from Aspergillus niger, that has shown promise in breaking down gluten proteins. The latest ...

I can not help you with a cheaper price (google it), but if you have celiac disease, I would make sure the alternative gluten free flours are not milled with gluten flours by calling the manufacturer. I personally make sure that my gluten-free flours are certified gluten free. I do not worry ...

I think that your villi are intact. So, normally that would mean no evidence of celiac disease. But Victoria is right, that they should have run a celiac blood panel to help rule out celiac disease. Why? The small intestine is vast. If spread out, it is larger than a tennis court! The biops...

Yes, it is the same test. When used in conjunction with celiac testing, it verifies that the celiac IgA test results are valid. Used alone (not running the celiac tests), if the Immunoglobulin A result is above or below range....then you are dealing with another set of problems. For example,...

Grass fed is just the natural, traditional way of cattle eating -- eating grass on the range. People now pay a higher price for this kind of meat. It is a leaner meat because cattle do a lot of walking around to graze. Cattle, in feed lots or a combination, fatten up fast on a grain diet (e...