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Potato Salad (Gluten-Free)


The finished potato salad. Photo: CC-letouj

As a kid, my mother always served the same store-bought potato salad. It came in a silo-sized tub and looked more like a jell-o mold than a summertime salad. This is not that potato salad. The red potatoes add a splash of color and play up the salty bacon and creamy buttermilk play nicely. You can substitute the milk with a few tablespoons of red wine vinegar for a little kick. This recipe is likely to become your new picnic classic.

Ingredients:
3 pounds small red potatoes, quartered
1 pound bacon, chopped
2 hard boiled eggs, chopped
1 red onion, diced
½ cup fresh dill, chopped
¾ cup mayonnaise
¼ cup buttermilk
3 tablespoons Dijon mustard
Salt and pepper to taste

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Directions:
Place potatoes in a pot of cold water and bring to a boil. Reduce heat and let simmer for about 15 minutes, until tender.

Add bacon to a skillet and sauté on low-medium heat until crispy. Remove to a paper towel to let drain.

Strain cooked potatoes in a colander but do not rinse. Transfer to a large bowl and let cool.

In a small bowl, whisk together mayonnaise, buttermilk, and mustard. Pour over cooled potatoes and toss with eggs, onions, bacon, and dill. Season with salt and pepper and serve.

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3 Responses:

 
Angie Halten
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said this on
05 Jul 2011 7:17:16 PM PDT
I love non-creamy potato salads, and yours with bacon sounds delicious! Looking forward to trying it.

 
Louvene
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said this on
07 Jul 2011 2:27:28 PM PDT
This is a good recipe. I love veggies so I put what ever I had in the fridge, like bell pepper, radishes, carrots or whatever you like. My family loves this recipe.

 
Lisa
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said this on
16 Feb 2013 3:57:52 AM PDT
I made this for a company meeting. It was devoured. I've had requests for it all the time. It had now become my staple to bring to potlucks. Thanks for making me look like I can cook!




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VSL #3 is safe and powerful probiotic. You get it at Costco in pharmacy or online. Metamucil is too hard on my system too. Psyllium husk is easier on the system and I tolerated it a little better. It did nothing for my husband because it was too gentle for him.

You might want to have your GI test for SIBO. Similar gut symptoms, common in celiacs, often agrivated by probiotics because you are adding more microbes to the overgrowth (FYI, the overgrowth is typically good bacteria is the wrong place). That's one of the next things they look for in a celiac still having symptoms.

thank you i will look for it. i was switching around ( culturelle, walgreens probiotic, walgreens probiotic with enzymes, just plain digestive enzymes) so, i know what you mean. at that point, i couldn't tell what was messing with my gut and what wasn't bothering me. ima try those, and *just* those and see how it goes. thanx again!

I found that I did not have enough iodine in my diet... so I take a Kelp pill... every day or so... I use Kosher salt and Pink Salt... so I need the iodine... I am shocked by what my ankles look like... I was always swollen... If you can eat shellfish... you should not have any issues with this...