Celiac.com Sponsors:

Celiac.com Sponsor:
No popular authors found.
Ads by Google:
Celiac.com Sponsors:
 
Celiac.com Sponsor:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Gluten-free Honey Lavender Shortbread (Gluten-Free)

The finished honey lavender shortbread. Photo: CC-Dr. MuerteSince I fell in love with the homemade lavender biscotti from my favorite coffee shop in San Francisco, I’ve been trying to incorporate this distant cousin of mint into my cooking. Lavender is easily found in specialty food stores or online, and a little goes a long way. This recipe for shortbread makes about 30 delectable cookies. It’s important to chill the dough; it will be firm and easier to work with.

Ingredients:
1½ cups almond meal flour, plus extra for dusting
¼ cup cornstarch
2 tablespoons dried lavender flowers, chopped
2 tablespoons honey
¼ cup sugar
8 tablespoons butter, cut into 1-tablespoon pieces
½ teaspoon salt

Directions:
Preheat oven to 350° F.

Ads by Google:

In a medium bowl, combine honey, sugar, and butter with a mixer or spoon.

In a separate bowl, sift together flour, cornstarch, lavender and salt. Add to butter mixture and stir until you have soft dough.

Transfer dough to a dusted cutting board, roll into a ball and wrap in plastic. Chill for 30 minutes.

Roll out chilled dough about ¼-inch thick and score into rectangles. Bake on a greased cookie sheet for 15-20 minutes until golden brown. Cool to room temperature and serve.

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles

  • Pizzelles #2 (Wafer Cookies - Gluten-Free) 1 whole egg 1 egg white ¼ teaspoon salt ½ cup sugar 2/3 cup sifted gluten-free all purpose flour or Bette Hagmans 4 Flour Blend ½ teaspoon xanthan gum 2 tablespoon melted gluten-free butter, cooled slightly ½ teaspoon gluten-free vanilla If too thin and runny, add another spoon of flour, or cocoa.... [READ MORE]
  • Ginger Cookies #3 (Gluten-Free) 2¼ cup rice flour 1 teaspoon cinnamon 2 teaspoons gluten-free baking soda ¾ cup gluten-free shortening ¼ teaspoon salt 1 cup brown sugar ½ teaspoon cloves 1 egg 1 teaspoon ginger ¼ cup molasses Sift together dry ingredients except sugar.... [READ MORE]
  • Gingerbread Cookies (Gluten-Free) 1-¾ cups gluten-free flour mix** ½ to ¾ teaspoon ginger ½ teaspoon cream of tartar 1/8 teaspoon salt ½ teaspoon baking soda ½ cup butter or margarine (cold) 1-½ teaspoon xanthan gum ½ cup brown sugar 1/8 teaspoon cloves 1 egg (cold) ¼ to 3/8 teaspoon cinnamon ½ cup gluten-free molasses Combine the rice flour, cream of tartar, baking soda, xanthan gum, cloves, cinnamon, ginger, and salt.... [READ MORE]
  • Chocolate Chip Cookies #3 (Gluten-Free) Preheat oven to 350 degrees Mix: 1 egg, beaten ¼ cup canola oil 1 4-oz jar strained baby fruit or 1 mashed banana 1 teaspoon gluten-free vanilla In another bowl, mix: 1 cup instant baby brown rice cereal (Beechnut or Earths Best, not Gerber) ¼ cup quinoa flour - (best bet, but OK with amaranth, garbanzo, or potato starch flour) ¼ cup brown sugar 1 teaspoon gluten-free baking powder ½ teaspoon salt Combine, then add: EITHER ¾ teaspoon cinnamon and ¼ cup white raisins OR ¼ cup chocolate chips (Tops Decadent has no dairy) and ¼ cup chopped macadamia nuts.... [READ MORE]


2 Responses:

 
Sara
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
10 Jun 2013 7:33:02 PM PDT
Absolutely delicious! I'm a huge fan of lavender in sweets, and this is amazing.

 
mary

said this on
27 Dec 2013 2:57:29 PM PDT
I wouldn't recommend using Gee.....cooked too fast.. they burned in 7 minutes.....will try again though...they smelled heavenly.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Another thing to investigate is SIBO (small intestine bacterial overgrowth). It can cause all of these symptoms. There is a breath test to check for it which any GI doctor should know about, although you have a better chance of knowledge at a teaching hospital. There's a lot of new research in t...

1. My thyroid was tested and is in the normal range. 2. I'm not taking any medication so nothing to interfere with test results. 3. My endoscopy showed multiple ulcers and that's what the GI chalked up to my very rare ibuprofen use. I use ibuprofen maybe once a month if that. ...

How does that happen!? Congratulations! (But still curious!) Plumbago

The sluggishness, hair loss, and weight gain made me think of hypothyroidism, but then the diarrhea throws me - unless the two things are unrelated. Coincidental but unrelated. I looked up positive lactoferrin test on labsonline: Lactoferrin is a stool (fecal) test that is used to detect in...

http://hypothyroidmom.com/10-nutrient-deficiencies-every-thyroid-patient-should-have-checked/ Maybe this article can help. Malabsorption of nutrients can make the body do weird things.