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Shrimp Ceviche with Baked Tortilla Chips (Gluten-Free)

This easy ceviche is a staple just about anytime I have friends over for lunch or dinner. Recently, I've started baking my own chips while the shrimp marinates in the lime juice. Making tortilla chips is an easy, healthy alternative to fried, store-bought chips. You can control the heat in this dish by seeding the chilies, but I look for smaller peppers and keep the seeds.

Ingredients:
1 pound jumbo shrimp, peeled and deveined
Juice from 3 limes
1 tablespoon lime zest
3 cloves garlic, minced
1 cup red onion, diced
1 cup tomatoes, diced
1 cup cucumber, diced
3 Serrano chilies, diced
½ cup cilantro, roughly chopped
12 white corn tortillas
Vegetable oil for brushing
Salt to taste

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The finished shrimp ceviche with baked tortilla chips. Photo: CC-Lorri_NYDirections:
Cut shrimp in half and add to a medium glass bowl with lime juice, zest, and garlic. Toss until well coated and refrigerate for 30 minutes.

Meanwhile, preheat oven to 350° F. Lightly brush tortillas with oil and cut each tortilla into 6 pieces. Arrange on a baking sheet and cook for 10 minutes. Turn once and bake for an additional 10 minutes. Lightly salt chips immediately after removing from the oven.

Add onion, tomatoes, cucumber, chilies and cilantro to shrimp and salt to taste. Serve chilled with chips.

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8 Responses:

 
dappycharlie
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
18 Jul 2011 6:53:47 AM PDT
Shrimp raw or cooked - did I miss something??

 
admin
( Author)
said this on
21 Jul 2011 10:10:46 AM PDT
You would use cooked shrimp of course!

 
Arlene
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said this on
18 Jul 2011 8:02:35 AM PDT
This sounds great but shouldn't you specify already cooked shrimp. I noticed yours are pink in the photo but there is no mention of using already cooked and cooled shrimp....you know not everyone may know this. Wouldn't want anyone getting sick.

 
susan
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said this on
18 Jul 2011 1:08:31 PM PDT
Just a question... do you cook the shrimp?

 
ANGELIE SQUARE
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said this on
18 Jul 2011 6:25:55 PM PDT
I tried it and its very good...I love shrimp.

 
C. Lovegrove
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said this on
19 Jul 2011 2:18:20 PM PDT
Sounds great!

 
jackie
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said this on
20 Jul 2011 8:58:39 AM PDT
Does the lime juice cook the shrimp?

 
Jefferson Adams
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated ( Author)
said this on
25 Aug 2011 1:19:18 PM PDT
Correction: In this ceviche, the shrimp is raw. It is cooked via the lime juice, as is common with most ceviche recipes. So, the shrimp starts raw, and then turns pink as it marinates in the lime juice...




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Hi Dalek, JMG has it right, any food with wheat, rye or barley is a gluten containing food. In addition, watch out for malt, which is sometimes made from barley. That includes the malt in beers.

Interesting!! I'm going to share that with her dr. I'll have to look into the gluten sensitivity more myself, the main reason we started testing is due to poor growth. As I learned more, I've seen several symptoms that could be explained by celiac. I like feeling informed so I'll know what to talk to the dr about or ask about. I think those are the results we are waiting for still, I couldn't remember the name.

Call your doctor's office and ask them to relay your request to the doctor to amend the test request, they should be able to sort it without an additional meeting and delay. Worth a try anyway I think the Biocard tests TTG IGA and it may give you an indication. Do post your results here as I'm sure others will be interested in its effectiveness. If it's negative however remember that there are several celiac tests for a reason. Some test on one, some on another etc... However my guess is your doctor will dismiss them and want their own testing. That's the usual experience.

Waiting for the EMA, I bet. Keep advocating! this is interesting. If celiac disease is excluded, she might still have a gluten sensitivity. There just is not specific test for that. http://theglutensummittranscripts.s3.amazonaws.com/Dr_Umberto_Volta.pdf

I think all the flavors are all gluten free. I buy them at my local grocery store which is a Kroger store. Amazon has them too. Jenny at "The Patient Celiac" uses them too (she is a preemie doctor who has celiac disease).