22625 Chilled Peach Soup (Gluten-Free) - Celiac.com
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Chilled Peach Soup (Gluten-Free)

Fruit soups offer a perfect way to beat the summer heat, make use of delicious, abundant summer fruit, and turn a few corners in the kitchen, all at the same time. This recipe turns peaches, wine, cinnamon, nutmeg, yogurt, and cream into a delightful, aromatic soup that is sure to turn a few heads along with those corners.

The finished chilled peach soup. Photo: CC-archangeliIngredients:
4 lbs. chopped peeled fresh peaches (organic, if possible)
1 cup (8 ounces) whole milk plain yogurt (plus extra dollops as garnish)
2 cups fresh heavy cream
1 cup dry white wine
1 cup peach schnapps
½ cup sugar
1 tablespoon lemon juice
1 teaspoon chopped fresh mint leaves
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
dash of curry powder (optional)
black pepper, as desired
Mint sprigs as garnish

Directions:
In a large mixing bowl, blend white wine, lemon juice, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and cream until sugar is dissolved.

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Add peeled, sliced peaches, and gently move mixture into a saucepan. Reserve and dice an extra peach to add at the end.

Cook in saucepan on medium heat for 15 minutes, until peaches are soft, making sure to stir often and lower heat as needed to avoid scalding the cream.

Remove from heat when peaches are soft.

Allow mixture to cool down before blending.

Once the mixture is safely cool enough, add yogurt, and blend until completely smooth. Cover, and refrigerate until well-chilled and ready to serve. Add diced peaches before serving, with a dollop of yogurt, or whipped cream on top, with mint sprigs as garnish. Top with pepper or curry powder, as desired.

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1 Response:

 
Paul
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
18 Aug 2011 1:03:21 AM PDT
It sounds crazy, so it's probably delicious ... but I can't bring myself to actually buy peach schnapps!




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Wish I could give you a hug. Unfortunately I know how that feels with Neurologists, Internists, Endocrinologists, Rheumatologists, GIs..... I got so tired of crying my drive home after refusing yet another script for Prozac. I do hope your GI can give you some answers even if it is just to rule out other possible issues. Keep on the gluten and we are here for you.

It is too bad that so often a full panel isn't done. Glad your appointment got moved up and hopefully you will get a clearer answer from the GI. Do keep eating gluten until the celiac testing is done. Once the testing is done do give the diet a good strict try. Hang in there.

That makes sense...I cried with relief when I got my diagnosis just because there was finally an answer. Please know that you are not weak or crazy. Keep pushing for testing. It could still be celiac, it could be Crohns. Push your Dr's to figure this out. Best wishes.

Thank you all very much. I actually cried when I got the answer. I wanted an explanation that I could "fix." Now I'm back to thinking I'm just weak and possibly crazy. I know I'm not crazy, but you know.

From what I have read online there is about a 1-3% chance of getting a false positive for celiac disease from a blood test. Was it a blood test that you got done? It may be worth your while to get a biopsy or more testing just to confirm it. I know being gluten free is a pain but it is better than getting cancer or other auto immune disorders.