After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.
I just enjoyed the most amazing gluten-free tiramisu, something I've missed since going gluten-free nine years ago! This traditional Italian dessert from GlutenOut is made in Italy, but amazingly it can be delivered right to your door. Each layer of the tiramisu was perfect, and it had such a wonderful light and fluffy texture--yet each bite was so wonderfully rich and satisfying. Each package of the tiramisu held two perfectly proportioned servings which took only a short period of time to defrost. Did I mention that they are also made in a dedicated gluten-free facility?
More info is at: http://www.byebyegluti.com.
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