No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Chili-Lime Roasted Corn (Gluten-Free)

Once you’ve had this tangy, spicy corn, it will be hard to go back to the plain stuff. Like a good plate of ribs, you eat this corn with the hope of getting messy. You can easily substitute regular chili powder, but ancho is a good one to keep in the pantry, because it adds a mild, smoky-sweet flavor that’s just perfect with lime.

The finished chili-lime roasted corn. Photo: CC-carmyarmyofmeIngredients:
4-6 ears of corn, in husk
1 teaspoon ancho chili powder
Juice of 1 lime, plus 1 lime cut into wedges
1 tablespoon lime zest
2 cloves garlic, minced
1 teaspoon olive oil
3 tablespoons butter, room-temperature
Pinch of salt and pepper

Ads by Google:

Directions:
In a small bowl, combine butter chili powder, lime juice, zest, garlic, salt and pepper. Whisk in olive oil and set aside.

Peel back corn husks but don’t remove them. Remove silk and fold husks back around the ears. Soak in warm water for 20 minutes.

In the meantime, preheat grill. Remove ears, fold back husks and pat dry. Spread generously with butter mixture. Fold husks over once more and grill, turning frequently, for 20-30 minutes. Serve immediately with extra lime wedges.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Ansita
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
12 Sep 2011 7:42:00 AM PDT
Awesome recipe! My guests raved!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I bought Spicely Organics Chili powder from Whole Foods in Bellevue, WA. I got very sick after eating it, so I tested it with three separate gluten tests. They all came up positive for >10ppm, which is what their "certification" says they test below. I just wanted to warn everyone away f...

It's no secret that nearly all traditionally brewed beers contain barley. The flavor and body barley imparts on traditional beers is partly responsible for their rich, full taste. Finding alternatives to barley that are suitable for brewing gluten-free beer has been a challenge. One solution has...

First have you been tested for celiac disease? Any doctor can do the blood test but you have to be eating gluten on a daily basis for the test to work, nut much just a half slice of bread a day. You should get this tested, the high constipation, coughing stuff up was very common for me before dia...

Some of your symptoms sound like my ulcers. I take carafate before every meal now and they are much better. I have 3 ulcers possibly caused by taking iron supplements. They are worse when I eat spicy food and dairy. I might be wrong but for your sake I hope it's just ulcers. They were fo...

The yellow is probably fat you are not absorbing. The pain could be from your intestines being inflamed. Go see the gastroenterologist. The ER did not help me with any of those symptoms. Good thing it's clear so you know it's not your appendix or any other vital organ. It takes time but prob...