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Heirloom Tomato Salad with Cilantro Dressing (Gluten-Free)

Heirloom tomatoes are one reason we should all cherish August. They are as bright and flavorful, and juicy as they are bountiful this time of year. I like salty feta crumbled over mozzarella, but an herbed goat cheese will also go far. Enjoy this fresh salad on the side or on its own and save any extra zesty dressing for another day.

The finished heirloom tomato salad. Photo: CC-xmattIngredients:
1 pint baby heirloom tomatoes cut in half
1 cup olive oil
1 tablespoon red wine vinegar
¼ cup feta cheese
1 poblano chili
1½ cups fresh arugula
1 tablespoon freshly chopped oregano
¼ cup fresh cilantro
Salt and pepper

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Directions:
Roast the poblano in a 400° oven for 15-20 minutes or directly over stove top until skin is blackened. Allow to cool, peel and roughly chop.

Combine chopped pepper, olive oil, vinegar, cilantro and a pinch of salt in a blender until smooth.

In a medium bowl, toss arugula and tomatoes with dressing. Top with feta cheese and garnish with oregano. Season with salt and pepper to taste.

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Those are indeed great ideas, thank you very much! Will look into the gluten free breading.

41 is very high. 300 is very extremely high.

Can I just ask what Is the difference between tt igg and tt Iga?

I have just had my blood tests for coeliac and one was normal I?m guessing that was iga and my other was 41 which I think was the ttg which I guessed was pretty high but have now seen people getting results of 300! So now I?m thinkong mine isn?t very high and maybe I don?t have coeliac? What were...

I have Julian Bakery Bars, Miracle Noodle MRE, I also have cans of freeze dried eggs. Gluten Free Emergency kits, Mountain House, Thrive, and Augason Farms (used to) have gluten free options of freeze dried foods. Make sure you check the box or look at the gluten-free versions of selections but t...