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Classic Tomato Sauce (Gluten-Free)

With summer winding down, we must soon bid farewell to our dear tomato. When they’re at the peak, I like to make this sauce with about 20 Roma tomatoes. A quick bath in hot water makes the tomatoes really easy to peel and add to any sauce. This is a great sauce to keep on hand and can be kept in the freezer for several months. It’s perfect for just about any meat or vegetable you want to dress or dip.

The finished classic tomato sauce. Photo: CC-AelleIngredients:
2 32-ounce cans crushed tomatoes
1 yellow onion, chopped
1 stalk celery, chopped
2 carrots, chopped
3 clove garlic, chopped
2 bay leaves
¼ cup olive oil
1 cup white wine
1 tablespoon fresh oregano, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon pepper
1 teaspoon salt

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Directions:
Heat oil in a large stock pot or Dutch oven over medium heat. Sauté onion and garlic until translucent, 5-7 minutes. Add celery, carrots, salt, and pepper, sauté for about 10 more minutes.

Add tomatoes, bay leaves, and white wine. Reduce heat to low and simmer for 1 -1 ½ hours, until thick. Remove bay leaves and add oregano and thyme. Serve warm.

For a smoother sauce, blend ½ the sauce at a time in a food processor.

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1 Response:

 
Scott Adams
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
15 Sep 2011 3:38:09 PM PDT
Great!




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This is stupid. The nuns at Clyde, Missouri make gluten safe hosts. 17 ppm. Well under the 20 ppm threshold. I consume them safely here in Omaha every week.

When I was diagnosed, I told both kids they will have to be tested. They don't know it will be happening sooner rather than later.

Tell him asap to expect to get blood drawn next week or whenever the appt. is. My boys never like surprise medical exams!

Have him read about the disease and the multitude of repercussions that occur from gluten consumption that have nothing to do with "classic stomach" issues. Not following a strict gluten free diet can lead to terrible diseases because your body will be so weak and damaged. When my son was diagnos...

When I get glutened, I cough. Loud. for 20-30 minutes. Once people hear that, they take it seriously. Refer your son to the newbie thread. If he still doesn't get it, kick him in the posterior. Hard!