No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Novak Djokovic: Gluten-free Glory at U.S. Open

Celiac.com 09/22/2011 - Serbian Tennis star Novak Djokovic has gone on a major victory streak since going gluten-free late last year, winning 62 matches, including the Wimbledon championship, and losing just two in 2011.

Most recently, Djokovic earned his first-ever U.S. Open tennis championship with a grueling  6-2, 6-4, 6-7 (3), 6-1 victory over Rafael Nadal that took 4 hours and 10 minutes to complete.

Djokovic playing at this year's U.S. Open. Photo: CC-angela n.Djokovic, who had been hovering near the top of the men's world tennis rankings for several years, credits his most recent break through to a gluten-free diet. Djokovic adopted the gluten-free diet after testing by his nutritionist showed him to be gluten intolerant.

Ads by Google:

Because Djokovic cannot process the carbohydrates that were his most common fuel source, and he was forced to find alternative foods to provide the energy and stamina needed to prevail in long matches.

With just two losses this year coming to Roger Federer in the Semifinals of the French Open, and to Andy Murray in the finals in Cincinnati, Djokovic is having the best year of his career. He credits this change to his gluten-free diet.

"I have lost some weight but it's only helped me because my movement is much sharper now and I feel great physically," said an energized Djokovic, who has now beaten Rafael Nadal in five finals this year.

This shows that, while it is possible for people with gluten intolerance to excel in life, even while not getting proper nutrition, getting diagnosed and adopting a gluten-free diet can have clear and obvious benefits, and can, in some cases be the crucial difference in success.

The gluten-free community should keep their eyes on Novak Djokovic to see how a focused gluten-free diet can make a major difference for people who are gluten intolerant.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Ummm what does this have to do with our gluten free community? Good point about giving stuff you would need to the community and all....but has nothing to do with celiac disease really, just mentions you should not give gluten free bread to a homeless persons that does not need it stating that it...

In Austin, Wildwood Bakehouse and Wilder Wood Restaurant are totally gluten free. I had the chicken fried steak and gravy and onion rings!!! Awesome!!!

If you yourself have Celiac's disease, you probably shouldn't give gluten-free sandwiches to the homeless, because they're disgusting. Your male neighbor doesn't need tampons. That sort of reasoning should be applied. But you must always remember that the Gospel requires you to treat other people...

Hi there I have this exact same thing.. however I don?t have celiac that I know of.. I found this when google searching for what the heck is wrong with my face. I was wondering if you ever found out.. or if it just went away. Thanks

I have read the newbie 101 and have been careful about reading labels. I'm the only one that's gluten free in my household, so they could be contaminating me. I was eating gluten for 6 weeks after my blood test because it took that long to get an official diagnosis and my GP told me to still be e...