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Grilled Asparagus (Gluten-Free)

This is my absolute favorite way to prepare asparagus, and one that is sure to put a smile on the faces of your family or guests. The process is simple, and the result is totally delicious. Simply coat asparagus in olive oil, lemon juice, garlic, and salt and toss them, on a hot grill for a few minutes, and, violá, a side dish fit for a king!

The finished grilled asparagus. Photo: CC-woodleywonderworksIngredients:
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon coarse kosher salt
juice from 1/2 lemon

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Directions:
Preheat grill to high heat.

Wash and trim asparagus spears.

Lightly coat asparagus spears with olive oil, lemon juice, garlic and salt. I do this in a compostable plastic bag that I can then discard, but a bowl or plate works okay, too.

Place asparagus spears crossways on the grill, and cook on high heat for 2 to 3 minutes, or until tender.

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