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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Grilled Asparagus (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This is my absolute favorite way to prepare asparagus, and one that is sure to put a smile on the faces of your family or guests. The process is simple, and the result is totally delicious. Simply coat asparagus in olive oil, lemon juice, garlic, and salt and toss them, on a hot grill for a few minutes, and, violá, a side dish fit for a king!

    The finished grilled asparagus. Photo: CC-woodleywonderworksIngredients:
    1 pound fresh asparagus spears, trimmed
    1 tablespoon olive oil
    1 clove garlic, minced
    1 teaspoon coarse kosher salt
    juice from 1/2 lemon

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    Directions:
    Preheat grill to high heat.

    Wash and trim asparagus spears.

    Lightly coat asparagus spears with olive oil, lemon juice, garlic and salt. I do this in a compostable plastic bag that I can then discard, but a bowl or plate works okay, too.

    Place asparagus spears crossways on the grill, and cook on high heat for 2 to 3 minutes, or until tender.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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