No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Amy's New Gluten Free Rice Crust Margherita Pizza

I recently tried Amy's new Gluten Free Rice Crust Margherita Pizza.  The picture on the box was enticing, and I was impressed with the list of natural and organic ingredients, so I just had to give it a try. 

Amy's New Gluten Free Rice Crust Margherita PizzaUpon opening the box I noticed chunks of real mozzarella cheese sprinkled with basil.  It was the perfect size for my toaster oven, but I have a pizza stone so I decided to prepare it in the oven.  The aroma was very promising, and it even caught the attention of my kids.  The pizza was done in about 12 minutes, and it looked just like the picture on the box.  The mozzarella melted beautifully and I couldn't wait to dig in.  The crust had a nice crunch to it and a chewy texture...combine that with the blend of the mozzarella and basil and a hint of garlic and it was delicious! 

My only complaint would be that I would have like to have a bit more sauce (I like saucy pizzas).  I loved that it was made as a single-serve pizza, since most gluten-free pizzas never taste the same the next day.  I wish I could have enjoyed the entire pizza myself, but my non-celiac kids ended up liking it as much as me!

Ads by Google:

For more info visit their site: www.amys.com.


Note: Articles that appear in the "Gluten-Free Food & Specialty Product Companies"  section of this site are paid advertisements. For more information about this see our Advertising Page.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Theresa
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
04 Apr 2013 11:27:07 AM PDT
Very good, sometimes I add my own toppings!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I?m so sorry you feel you must steal, that must be awful. The only thing I might consider is that it can become a habit, especially the self-justification part. Not that I'm recommending it right now for you , but with a ketogenic diet, the body goes into ketosis, not ketoacidosis, which is ...

Hi Mary Anne, They take the skin biopsy from adjacent to a "lesion". There are many possible symptoms of celiac disease. DH is the skin rash symptom of celiac disease. It can take a year for itching to go away from what I've read. Reducing iodine intake during symptoms may help reduc...

... these crepes will be prepared on the same griddle, so they're intended for those with mild celiac disease or those who just prefer to eat gluten-free. View the full article

I have said since diagnosis that there are two places that I never want to be in for fear I would die from what they would feed me. One is a hospital and the other is jail. Fresh or frozen fruits, veggies, fresh meats, eggs, cheeses etc are also the same proce for us as for anyone who isn't celia...

Yeah been there, done that, I have broken down to learning to how to cook acorns even, fall I steal pumpkins from the city decorations after halloween so I can eat the seeds and sell the meat in baked goods at the markets. I sometimes used to take produce from the grocery stores. Note you can som...