After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.
I was pleasantly surprised by the texture, taste and quality of Bakery On Main's Coconut Cashew truebar. I love coconut, and the gluten-free bar had the perfect amount of real, shredded coconut. The rice crisps gave the bar a Rice Crispy treat-like taste and texture that I loved.
The bar also contains other healthy ingredients such as chia seeds, which are high in omega 3’s, and it is non GMO and packs 3g (12%) of daily recommended fiber.
Bakery On Main really hit a home run when they created this wonderful and healthy gluten-free bar, and it will soon be a fixture in my home’s pantry!
For more info visit their site: www.BakeryOnMain.com.
Note: Articles that appear in the "Gluten-Free Food & Specialty Product Companies" section of this site are paid advertisements. For more information about this see our Advertising Page.